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Benefits offered by this job
401(k) Savings Plan
401(k) matching
Job summary
A leading venue management company is seeking a Line Cook for its Exclusive Members Only Club Restaurant in Phoenix. The ideal candidate will have previous cooking experience, be able to operate kitchen equipment, and work effectively in a team-oriented, fast-paced environment. This position offers an hourly rate of $20.00 to $22.00. Join us to maintain the highest standards of cuisine and professionalism.
Qualifications
Previous cook or prep cook experience.
Able to operate standard kitchen equipment including broiler, steamer, convection oven.
Ability to communicate effectively with team members and guests.
Responsibilities
Prepare high-quality, fresh food products for guests.
Follow recipes and maintain food sanitation standards.
Consult with chefs to plan menus and estimate food consumption.
Skills
Cook or prep cook experience
Ability to operate kitchen equipment
Team-oriented
Effective communication
Valid food handling certificate
ServSafe preferred
Job description
A leading venue management company is seeking a Line Cook for its Exclusive Members Only Club Restaurant in Phoenix. The ideal candidate will have previous cooking experience, be able to operate kitchen equipment, and work effectively in a team-oriented, fast-paced environment. This position offers an hourly rate of $20.00 to $22.00. Join us to maintain the highest standards of cuisine and professionalism.