Fine Dining Line Cook — 360° Grille, Growth & Benefits

Auburn Marriott Opelika Resort & Spa at Grand National; Florence (AL); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Health, Dental, and Vision Coverage

401(k) with Company Match

Exclusive Discounts (Marriott & PCH)

Opportunities for Growth

Employee Recognition

Fun Work Environment

Job summary

Renaissance Shoals Resort & Spa in Alabama is seeking a creative Line Cook for the 360 Grille Kitchen, a fine dining environment perched above the Tennessee River offering panoramic views. You will work in a high-standard kitchen, ensuring consistency with recipe cards and hotel records, while delivering memorable guest experiences.

This on-site, full-time role emphasizes teamwork, food safety, and hospitality with opportunities for growth within the Renaissance family.

Qualifications

• HS Diploma or GED required.

Responsibilities

• Prepare all items according to recipe cards and directions provided by chefs and plate dishes in alignment with hotel use records to ensure consistency and meet guest expectations.
• Maintain accurate timing and pace during service to ensure guests receive their food promptly and enjoy a seamless dining experience.
• Monitor and maintain safe temperatures for hot holding and cold holding of food items, by state laws and food safety regulations.
• Ensure proper sanitation practices during meal periods, including promptly removing trash, dirty dishes, and equipment, and cleaning up spills.
• Be willing to perform any reasonable task assigned by Lead Cooks, culinary supervisors, or hotel managers to support kitchen operations.

Education

HS Diploma/GED

Job description

Renaissance Shoals Resort & Spa in Alabama is seeking a creative Line Cook for the 360 Grille Kitchen, a fine dining environment perched above the Tennessee River offering panoramic views. You will work in a high-standard kitchen, ensuring consistency with recipe cards and hotel records, while delivering memorable guest experiences.

This on-site, full-time role emphasizes teamwork, food safety, and hospitality with opportunities for growth within the Renaissance family.