Fine Dining Line Cook - $22+/hr

Eddie-Merlot; Pittsburgh (Allegheny County); On-site; USD 29,000 - 34,000; Full time

Job summary

Eddie Merlot's in Pittsburgh is seeking a Line Cook to join our high-energy kitchen team. Starting pay is $22/hr with the potential to earn more based on experience and performance.

The role requires standing for extended periods, working evenings, weekends, and holidays, and collaborating closely with the Executive and Sous Chefs. Responsibilities include preparing high-quality menu items, following Eddie Merlot’s standard recipes, maintaining clean stations, handling food safely, and

Qualifications

• One year or more experience as a line cook, preferably in a fine dining restaurant.
• Experience operating grills, broilers, fryers, sauté burners, convection ovens, flat-top ranges, and a variety of other kitchen equipment.
• Must be able to read and communicate in English.
• High school diploma or GED preferred.

Responsibilities

• Complete and pass required training modules.
• Know the weekly work schedule, arrive on time, meet uniform standards.
• Communicate with Executive/Sous Chef about nightly specials and events.
• Set up station and carry out food preparation assignments.
• Restock and maintain food products; rotate stock.
• Produce dishes per Eddie Merlot’s recipes, portion controls, and timing guides.
• Maintain clean, sanitary, organized work stations throughout shifts.
• Assist with training and supervision for newer line cooks.
• Follow all Eddie Merlot’s policies, procedures, and safety guidelines.

Skills

Line cook experience

English proficiency

Education

High school diploma or GED

Tools

Grills

Broilers

Fryers

Sauté burners

Convection ovens

Flat-top ranges

Job description

Eddie Merlot's in Pittsburgh is seeking a Line Cook to join our high-energy kitchen team. Starting pay is $22/hr with the potential to earn more based on experience and performance.

The role requires standing for extended periods, working evenings, weekends, and holidays, and collaborating closely with the Executive and Sous Chefs. Responsibilities include preparing high-quality menu items, following Eddie Merlot’s standard recipes, maintaining clean stations, handling food safely, and