Fine-Dining Food Runner & Expeditor

Terranea Resorts; Rancho Palos Verdes (CA); On-site; USD 19,207 - 27,355; Full time

Job summary

Terranea Resorts in Rancho Palos Verdes, CA, is seeking an enthusiastic hospitality professional to support our dining team. The role involves delivering and serving food, maintaining sanitation, and ensuring guest satisfaction in a fast-paced environment.

Candidates should have at least 2 years in fine dining, a valid Food Handler’s Card, and the ability to lift 25 lbs. Weekend and holiday availability is required.

Qualifications

• Must have valid Food Handler’s Card.
• At least 2 years in fine dining hospitality.
• Able to lift 25 lbs and stand for long periods.
• Available to work weekends and holidays.

Responsibilities

• Keep the kitchen organized and clean at all times.
• Deliver and serve food entrees to guests.
• Set up kitchen workstation to assist Chef on expediting.
• Coordinate food orders to ensure timely delivery to guests.
• Adhere to Forbes standards and food safety guidelines.
• Complete closing duties and restock items.
• Welcome guests and anticipate service needs.

Skills

English

Customer service

Communication

Multitasking

Food safety

Teamwork

Education

High School diploma

Job description

Terranea Resorts in Rancho Palos Verdes, CA, is seeking an enthusiastic hospitality professional to support our dining team. The role involves delivering and serving food, maintaining sanitation, and ensuring guest satisfaction in a fast-paced environment.

Candidates should have at least 2 years in fine dining, a valid Food Handler’s Card, and the ability to lift 25 lbs. Weekend and holiday availability is required.