Fine Dining Food Runner — Elevate Guest Experience

Catch Hospitality Group

New York (NY)

On-site

USD 13,000 - 18,000

Full time

6 hours ago
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Benefits offered by this job

Training and development programs
Dining discounts on dining, retail, am
Flexible schedules
Multiple benefit plans
Paid time off or sick leave
Advancement opportunities
Volunteer opportunities
Diversity valued work environment

Job summary

Catch Hospitality Group in New York is seeking a Food Runner for an upscale, fine dining setting. You will be the liaison between Front of House and Back of House, ensuring steps of service are followed and guests have a memorable dining experience.

Join a team with growth opportunities, comprehensive training, and benefits. This tipped position offers the chance to work in a renowned restaurant group with diverse dining concepts in major markets.

Qualifications

  • 1-2 years of Food Runner experience in a high volume, fine dining establishment.
  • Organized and proficient at multitasking.
  • Reliable team player willing to learn and adapt to new situations.
  • Strong verbal communication skills.
  • Thrive in a fast-paced environment and work well under pressure.
  • Flexible to work days, nights and weekends.

Responsibilities

  • Act as liaison between Front of House and Back of House.
  • Follow proper steps of service and adhere to company guidelines.
  • Provide a memorable dining experience for patrons.

Skills

Food Runner experience
Strong verbal communication
Organized and multitasking
Reliable team player
Fast-paced environment
Flexibility to work days/nights/week-?

Job description

Catch Hospitality Group in New York is seeking a Food Runner for an upscale, fine dining setting. You will be the liaison between Front of House and Back of House, ensuring steps of service are followed and guests have a memorable dining experience.

Join a team with growth opportunities, comprehensive training, and benefits. This tipped position offers the chance to work in a renowned restaurant group with diverse dining concepts in major markets.

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