Runner (Upscale / Fine Dining)

The Post Oak; Aspen (CO); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Training programs

Employee discounts

Flexible schedules

Health plans

Dental/Vision

Job summary

Catch Hospitality Group in Aspen seeks a friendly Food Runner to support Front of House and Back of House teams, ensuring smooth service in a fast-paced, upscale setting. This role offers growth opportunities, structured training, and a collaborative environment that values every team member.

You will follow proper steps of service, assist servers, and help deliver a memorable guest experience while thriving under pressure and working closely with a dedicated team to uphold exceptional standards.

Qualifications

• 1–2 years of Food Runner experience in a high-volume, fine dining establishment.
• Organized and proficient at multitasking.
• Reliable team player willing to learn and adapt to new situations.
• Strong verbal communication skills.
• Thrive in a fast-paced environment and work well under pressure.

Responsibilities

• Be the liaison between the Front of House and Back of House.
• Follow proper steps of service and adhere to company guidelines.
• Provide a memorable dining experience for patrons.

Skills

Food runner

Multitasking

Verbal communication

Team player

Fast-paced

Flexible schedule

Job description

Overview

JOIN A WINNING TEAM!

FOOD RUNNER (Upscale / Fine Dining)

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What we offer you:

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability
• Paid sick leave
• Opportunities for advancement
• Community volunteer opportunities through Landry’s League
• Positive and respectful work environment where diversity is valued

Responsibilities

As a Food Runner, you have an integral role in the restaurant and are the liaison between the Front of House and Back of House. You will be responsible for following the proper steps of service and adhering to all company guidelines. Beyond that, you are expected to use your skill, knowledge, and personality to provide a memorable dining experience for our patrons

Qualifications

• Have 1-2 years of Food Runner experience in a high volume, fine dining establishment
• Are organized and proficient at multitasking
• Are a reliable team player willing to learn and adapt to new situations
• Have strong verbal communication skills
• Thrive in a fast-paced environment and work well under pressure
• Have flexibility to work days, nights and weekends

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.

EOE

Posted Salary Range

USD $12.14 - USD $12.14 /Hr.

Tipped Position

This position earns tips