Runner

Landry's; Miami Beach (FL); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Unparalleled training

Employee discounts

Flexible schedules

Advancement opportunities

Paid time off

Job summary

Landry's is hiring a Food Runner for its upscale dining team in Miami Beach. The role supports the dining room flow, ensuring front- and back-of-house coordination and a smooth guest experience.

Candidates should have 1–2 years in a fine dining food runner role, be organized, and flexible to work days, nights, and weekends. Landry's emphasizes growth, training, and employee discounts within a respectful, diverse workplace.

Qualifications

• 1–2 years of Food Runner experience in a high-volume, fine dining setting.
• Strong verbal communication skills.
• Organized and proficient at multitasking.
• Reliable team player willing to learn and adapt to new situations.
• Able to work days, nights and weekends.

Responsibilities

• Act as liaison between Front of House and Back of House.
• Follow proper steps of service and company guidelines.
• Provide a memorable dining experience for guests.

Skills

Verbal communication

Multitasking

Team player

Fast-paced environment

Job description

Overview

JOIN A WINNING TEAM!

FOOD RUNNER (Upscale / Fine Dining)

This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What we offer you:

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry's League
• Positive and respectful work environment where diversity is valued

Responsibilities

As a Food Runner, you have an integral role in the restaurant and are the liaison between the Front of House and Back of House. You will be responsible for following the proper steps of service and adhering to all company guidelines. Beyond that, you are expected to use your skill, knowledge, and personality to provide a memorable dining experience for our patrons.

Qualifications

• Have 1-2 years of Food Runner experience in a high volume, fine dining establishment
• Are organized and proficient at multitasking
• Are a reliable team player willing to learn and adapt to new situations
• Have strong verbal communication skills
• Thrive in a fast-paced environment and work well under pressure
• Have flexibility to work days, nights and weekends

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.

EOE

Tipped Position

This position earns tips