Fine-Dining Floor Manager & Service Leader

Thind Management; Houston (TX); On-site; USD 52,000 - 72,000; Full time

Job summary

Thind Management seeks a seasoned Restaurant Floor Manager/Supervisor to lead front-of-house operations in a fine-dining setting. You will supervise servers, hosts, and bartenders, ensuring impeccable service and adherence to dining standards.

You will collaborate with the kitchen to deliver seamless guest experiences, manage reservations, and uphold health/sanitation compliance while mentoring team members for growth and professionalism.

Qualifications

• Minimum 2–3 years in a supervisory or management role in fine dining or upscale hospitality.
• Strong leadership and interpersonal skills with ability to motivate a team.
• Excellent communication and organizational abilities in a fast-paced environment.

Responsibilities

• Oversee front-of-house operations and service standards to deliver exceptional guest experiences.
• Supervise servers, hosts/hostesses, and bartenders; schedule shifts and provide ongoing training.
• Coordinate with kitchen for timely, accurate service and guest satisfaction.

Skills

Leadership

Customer service

Staff management

Training

Communication

Education

High school diploma

Tools

POS systems

Reservations software

Job description

Thind Management seeks a seasoned Restaurant Floor Manager/Supervisor to lead front-of-house operations in a fine-dining setting. You will supervise servers, hosts, and bartenders, ensuring impeccable service and adherence to dining standards.

You will collaborate with the kitchen to deliver seamless guest experiences, manage reservations, and uphold health/sanitation compliance while mentoring team members for growth and professionalism.