Fine Dining F&B Manager - Lead Service & Guest Experience

Careers Opportunities at AVI Foodsystems; Hudson (OH); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations and holidays

Extensive training and growth

Job summary

AVI Foodsystems seeks a Food and Beverage Manager to oversee the fine dining restaurant and club dining service at Trumbull Country Club in Warren, Ohio. This role focuses on leading the restaurant operation within the clubhouse and is not the General Manager of the entire country club.

The ideal candidate brings extensive experience in fine dining or high-volume restaurant operations, a passion for hospitality, and a proven ability to inspire teams to deliver exceptional dining experiences.

Qualifications

• Minimum 3 years of management experience in the hospitality or restaurant industry.
• Experience in fine dining and/or high-volume full-service restaurants preferred.
• Strong financial acumen including budgeting, cost control, and performance analysis.
• Demonstrated leadership skills with the ability to coach, train, and mentor team members.
• Excellent customer service skills and a passion for creating memorable dining experiences.
• Ability to remain calm and resilient in high-pressure situations and manage last-minute requests.
• Exceptional written and verbal communication skills.
• Strong organizational skills with attention to detail.
• Professional appearance and a positive, team-focused attitude.
• Ability to thrive in a fast-paced and constantly evolving hospitality environment.

Responsibilities

• Lead and manage daily restaurant and clubhouse dining operations to ensure exceptional service and seamless execution.
• Supervise and coach front-of-house staff while maintaining high standards of professionalism, hospitality, and teamwork.
• Conduct daily shift meetings and ensure staff are well trained in service standards, food handling, and safety procedures.
• Participate in recruiting, hiring, onboarding, scheduling, and payroll management for restaurant staff.
• Oversee service during dining hours, including expediting food and beverage service to maintain quality and efficiency.
• Monitor guest satisfaction and respond promptly to concerns or service issues.
• Maintain high standards of food safety, sanitation, and compliance with health regulations.
• Manage inventory control, ordering, stock management, and waste reduction.
• Utilize POS systems for sales tracking, reporting, and operational analysis.
• Develop and manage food and beverage budgets while monitoring financial performance and controlling costs.
• Collaborate with members and clients to plan weddings, banquets, and catered events.
• Create promotions and initiatives to increase food and beverage sales.
• Foster a positive workplace culture through strong leadership, training, and mentorship.

Job description

AVI Foodsystems seeks a Food and Beverage Manager to oversee the fine dining restaurant and club dining service at Trumbull Country Club in Warren, Ohio. This role focuses on leading the restaurant operation within the clubhouse and is not the General Manager of the entire country club.

The ideal candidate brings extensive experience in fine dining or high-volume restaurant operations, a passion for hospitality, and a proven ability to inspire teams to deliver exceptional dining experiences.