Fine Dining F&B Manager: Club Operations & Guest Experience

Careers Opportunities at AVI Foodsystems; Salem (OH); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with match

Paid vacations and holidays

Job summary

AVI Foodsystems is seeking an enthusiastic Food and Beverage Manager to oversee the fine dining restaurant and food & beverage service at Trumbull Country Club in Warren, Ohio. This role focuses on leading the restaurant operation within the clubhouse and is not the General Manager of the entire country club.

The ideal candidate brings extensive experience in fine dining or high-volume restaurant operations, with a passion for hospitality and a proven ability to inspire teams to deliver

Qualifications

• 3+ years of management experience in hospitality or restaurants.
• Experience in fine dining and/or high-volume full-service restaurants.
• Strong budgeting, cost control, and performance analysis.
• Proven leadership to coach, train, and mentor team members.
• Excellent customer service and passion for creating memorable dining experiences.
• Remain calm and resilient in high-pressure situations; handle last-minute requests.
• Outstanding written and verbal communication; highly organized.
• Professional appearance; positive, team-focused attitude.

Responsibilities

• Lead and manage daily restaurant and clubhouse dining operations to ensure exceptional service and seamless execution.
• Supervise and coach front-of-house staff while maintaining high standards of professionalism and teamwork.
• Conduct daily shift meetings and ensure staff are well trained in service standards and safety procedures.
• Participate in recruiting, hiring, onboarding, scheduling, and payroll management for restaurant staff.
• Oversee service during dining hours, including expediting food and beverage service to maintain quality and efficiency.
• Monitor guest satisfaction and respond promptly to concerns or service issues.
• Maintain high standards of food safety, sanitation, and health regulations compliance.
• Manage inventory control, ordering, stock management, and waste reduction.
• Utilize POS systems for sales tracking, reporting, and operational analysis.
• Develop and manage food and beverage budgets while monitoring financial performance and controlling costs.
• Collaborate with members and clients to plan weddings, banquets, and catered events.
• Create promotions and initiatives to increase food and beverage sales.
• Foster a positive workplace culture through strong leadership, training, and mentorship.

Skills

Management

Fine dining

Budgeting

Staff development

Customer service

Tools

POS systems

Job description

AVI Foodsystems is seeking an enthusiastic Food and Beverage Manager to oversee the fine dining restaurant and food & beverage service at Trumbull Country Club in Warren, Ohio. This role focuses on leading the restaurant operation within the clubhouse and is not the General Manager of the entire country club.

The ideal candidate brings extensive experience in fine dining or high-volume restaurant operations, with a passion for hospitality and a proven ability to inspire teams to deliver