Fine-Dining Expeditor — Plant-Based Kitchen Ops

Crossroads Kitchen-Las Vegas; Las Vegas (NV); On-site; USD 25,000 - 39,000; Full time

Job summary

Crossroads Kitchen-Las Vegas is bringing its plant-based fine dining ethos to Las Vegas, offering a welcoming atmosphere with a full bar and refined cocktails.

We’re seeking a bartender with at least 1 year in upscale restaurants to deliver exceptional guest experiences, maintain safety standards, and collaborate with the team to fulfill guest requests.

We provide training, tips, and opportunities to grow in wine, cocktail knowledge, and culinary food service.

Qualifications

• 1+ year of bartending in upscale restaurant or fine dining.
• Strong guest service and communication skills.
• Must maintain Food Handler's Certification.

Responsibilities

• Provide timely, courteous bar service with a focus on guest experience.
• Coordinate with servers, cooks, and front-of-house staff to meet guest needs.
• Assist with setting up outdoor seating and managing bar station.
• Support to-go orders as needed and handle other duties as assigned.

Skills

People skills

Customer service

Hospitality

Education

Food Handler's Certification

Job description

Crossroads Kitchen-Las Vegas is bringing its plant-based fine dining ethos to Las Vegas, offering a welcoming atmosphere with a full bar and refined cocktails.

We’re seeking a bartender with at least 1 year in upscale restaurants to deliver exceptional guest experiences, maintain safety standards, and collaborate with the team to fulfill guest requests.

We provide training, tips, and opportunities to grow in wine, cocktail knowledge, and culinary food service.