Fine-Dining Cook - Senior Living Kitchen

The Delaney at Parkway Lakes; Richmond (TX); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Health insurance

Disability insurance

Paid time off

Vision insurance

Dental insurance

Employee discount

Paid sick time

Job summary

The Delaney at Parkway Lakes in Richmond, TX is seeking a skilled culinary professional to prepare and serve meals in a fine dining, senior living setting. You will uphold cleanliness and presentation standards while following dietary guidelines and policies.

Visit residents to evaluate food quality, temperature, and appearance; adjust operations for better service. The role emphasizes warm community engagement, teamwork, and contributing to occupancy through excellent meal experiences.

Qualifications

• High school diploma is required.
• Culinary degree preferred.
• Minimum of one year restaurant/senior living or equivalent cooking experience.

Responsibilities

• Exemplify community standards of cleanliness, sanitation and organization.
• Adhere to food quality, appearance and presentation standards.
• Produce and serve menu cycle programs compliant with nutritional criteria and dietary requirements.
• Exhibit cooking standards of speed, accuracy and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents to evaluate food service quality and make improvements.
• Represent the community in a warm, inviting manner to support occupancy and revenue.

Skills

Culinary skills

Food safety

Customer service

Team coordination

Education

High school diploma

Culinary degree preferred

Job description

The Delaney at Parkway Lakes in Richmond, TX is seeking a skilled culinary professional to prepare and serve meals in a fine dining, senior living setting. You will uphold cleanliness and presentation standards while following dietary guidelines and policies.

Visit residents to evaluate food quality, temperature, and appearance; adjust operations for better service. The role emphasizes warm community engagement, teamwork, and contributing to occupancy through excellent meal experiences.