Fine-Dining Cook: Precision, Creativity & Growth

Crescent Hotels & Resorts; Saint Petersburg (FL); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Employee discounts Marriott hotels

Job summary

The Luce Hotel in Saint Petersburg, FL, is seeking a skilled Cook to join our culinary team. The ideal candidate has fine dining experience, strong technical ability, and a commitment to excellence in every dish.

This role demands precision, creativity, and the ability to thrive in a fast-paced kitchen environment. Responsibilities include preparing menu items per recipes, maintaining high standards of plating and sanitation, assisting with station setup, and collaborating with the team to

Qualifications

• 2+ years of professional kitchen experience (fine dining preferred).
• Strong knowledge of cooking techniques, knife skills, and plating.
• Understanding of food safety and sanitation standards.
• Ability to work evenings, weekends, and holidays.
• Strong attention to detail and time management skills.
• Team-oriented mindset with a positive attitude.

Responsibilities

• Prepare and execute menu items according to established recipes and presentation standards.
• Maintain high standards of food quality, taste, and plating consistency.
• Assist with station setup and ingredient storage.
• Follow all food safety and sanitation guidelines.
• Maintain a clean and organized workstation.
• Collaborate with the culinary team to ensure timely service.
• Assist with inventory management and proper storage of ingredients.
• Adapt to seasonal menu changes and events.
• Perform other related duties as assigned.

Skills

English communication

Teamwork

Knife skills

Food safety

Job description

The Luce Hotel in Saint Petersburg, FL, is seeking a skilled Cook to join our culinary team. The ideal candidate has fine dining experience, strong technical ability, and a commitment to excellence in every dish.

This role demands precision, creativity, and the ability to thrive in a fast-paced kitchen environment. Responsibilities include preparing menu items per recipes, maintaining high standards of plating and sanitation, assisting with station setup, and collaborating with the team to