Fine Dining Cook III - 5-Diamond Culinary Expert

Fort Mcdowell Golf Club; Fort McDowell (AZ); On-site; USD 34,000 - 45,000; Part time

Job summary

Fort McDowell Golf Club seeks a Cook III – Fine Dining for the We-Ko-Pa Casino Resort in Fort McDowell, AZ. The role prepares food items and a la carte dishes in the fine dining restaurant, supports production, and maintains top cleanliness to meet five-diamond standards.

Requires a minimum of 3 years line cook or chef de partie experience in fine dining; must hold a valid food handler permit and Serve Safe certification; ability to lift 50+ pounds; 40 hours/week, regular part-time position.

Qualifications

• Minimum 3 years of experience as a line cook or Chef de partie in fine dining.
• Strong cooking techniques and knife skills required.
• Must follow food safety guidelines and standards.

Responsibilities

• Prepare food items and a la carte dishes in the fine dining restaurant.
• Assist in food production and stock placement; maintain cleanliness.
• Work across stations (pastry, broiler, sauté, appetizers) as needed.
• Ensure high quality presentation and adherence to brand standards.
• Support casino resort restaurants as required by business demands.

Skills

Knife skills

Food safety

Culinary artistry

Teamwork

Job description

Fort McDowell Golf Club seeks a Cook III – Fine Dining for the We-Ko-Pa Casino Resort in Fort McDowell, AZ. The role prepares food items and a la carte dishes in the fine dining restaurant, supports production, and maintains top cleanliness to meet five-diamond standards.

Requires a minimum of 3 years line cook or chef de partie experience in fine dining; must hold a valid food handler permit and Serve Safe certification; ability to lift 50+ pounds; 40 hours/week, regular part-time position.