Sports Bar Cook II

Fort-Mcdowell-Enterprises-; Fort McDowell (AZ); On-site; USD 28,000 - 37,000; Part time

Job summary

We-Ko-Pa Casino Resort in Fort McDowell, AZ is seeking a Cook II – Sports Bar to prepare à la carte items, perform prepping, line cooking, and batch cooking under the Production Lead. The role requires accuracy with recipes and a commitment to high quality at all times.

The position offers part-time or full-time hours, with shifts AM/PM; applicants must have at least two years of kitchen experience, a valid food handler’s permit, and ServSafe certification, plus the ability to lift 50 pounds.

Qualifications

• Minimum 2 years of experience as prep cook, kitchen utility, or line cook.
• Must have a valid food handler’s permit and ServSafe certified.
• Must be 18 years of age and able to pass background check.

Responsibilities

• Provides exceptional guest service following We-Ko-Pa Way standards.
• Under supervision, cooks and prepares foods according to menu and standards.
• Maintains cleanliness and adheres to food safety and FIFO procedures.
• Cooperates with team and supports outlets as needed by business demands.

Skills

Guest service

Food safety

Education

ServSafe certified

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Sports Bar Cook II

Regular Full-Time Fort McDowell, AZ, US

9 days ago Requisition ID: 1564

Salary Range: $20.16 To $26.61 Hourly

JOB TITLE:Cook II – Sports Bar

DEPARTMENT NAME:WCR Food and Beverage

REPORTS TO: Sports Bar Production Lead

SALARY: Range $19.00 - 24.70 per hour (500.00 SIGN-ON BONUS)

POSITION STATUS: Regular Part-Time or Full-Time NON-EXEMPT

HOURS PER WEEK: 29 hrs. P/T or 40 hrs. F/T (AM/PM Shift)

POSITION DESCRIPTION

Under the direction of the Production Lead of the We Ko Pa Casino Resort, Cook II prepares à la carte food items, performs prep work, line cooking, and batch cooking, places stock in appropriate locations, and maintains the highest cleanliness standards. Will produce the highest quality food items by meeting menu and recipe requirements at all times. Must be able to work in all areas of need in the Food and Beverage Department as required by business demands.

ESSENTIAL DUTIES

• Provides exceptional guest service to both external and internal guests by maintaining and exhibiting the Casino Resort We-Ko-Pa Way Service Standards
• Smile and Greet
• Name and Meet
• Thank you and Goodbye!
• Accountable to all standards outlined in the We-Ko-Pa Way Casino Resort service guide.
• Under the supervision of the Production Lead, cooks and prepares foods according to the menu and restaurant standards.
• Contributes to a team effort and accomplishes related results as required.
• Reads, understands, and follows standards and recipe specifications for the production of food items in all required outlets.
• Responsible for maintaining all food quality standards regarding food safety and time/temp control.
• Responsible for maintaining a clean, organized, and sanitized area at all times. Adheres to all state, HIS, and departmental standards and regulations of health and food safety.
• Maintains positive communication with all co-workers, leads, and chefs.
• Responsible for maintaining food storage areas such as pantries, freezers, and refrigerators with labeled and dated items.
• Will administer a FIFO process of kitchen maintenance in all areas daily.
• Responsible for the maintenance and sanitation of all kitchen surfaces, floors, workstations, trash, equipment, and prep areas to ensure the highest cleanliness standards at all times.
• Will complete all required training as designated by the department and enterprise training.
• Must have a valid food handler’s permit and be ServSafe certified.
• Performs other related duties as required.
• Must be able to lift more than 50 pounds and push or pull 100.
• Must be able to obtain and maintain State/Tribal License (including extensive background check).
• Must pass a pre-employment drug test.
• Must be 18 years of age.

WORK CONDITIONS

• While performing the duties of this job, the employee is required to:
• Bend, reach, stand, and walk for 34-66% of the workday.
• Eye/hand coordination for 34-66% of the workday.
• Exposed to hot/cold temperatures for 34-66% of the workday.
• Exposed to dust for 1-33% of the workday.
• Sit for 1-33% of the workday.
• Must be able to obtain and maintain State/Tribal License (including extensive background check).
• While working on the casino floor, the employee is exposed to high noise levels daily.

EDUCATION AND/OR EXPERIENCE

Minimum requirement of 2 years of experience as a prep cook, kitchen utility, or line cook. This candidate must be motivated and follow all IHS and food safety guidelines.

INDIAN PREFERENCE

Preference will be given to qualified applicants who are members of federally recognized Indian tribes. To be considered for Indian Preference, you must submit your Certificate of Indian Blood (CIB) with your application.