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Join a leading entertainment company as a Fine Dining Cook II at MGM Grand Detroit. You will be responsible for preparing sophisticated dishes in a high-volume environment, ensuring quality and presentation. Ideal candidates have a strong culinary background and experience in fine dining settings. Enjoy various perks and benefits while working in a dynamic team.
Fine Dining Cook II DPrime - MGM Grand Detroit page is loaded
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
The Fine Dining Cook II is responsible for preparing and executing sophisticated dishes in our Steakhouse, DPrime. This position requires a strong foundation in culinary techniques, with an emphasis on refined presentation, flavor balance, and consistency. The Cook II works closely with the culinary team to deliver a premium dining experience tailored to our guests, ensuring all food meets the highest standards of quality and timing.
THE STARTING RATE:$20.54
THE DAY-TO-DAY:
Prepares meals and other food items according to assignment by the Specialty Sous Chef or Restaurant Chef at assigned Sauté, Entrée, Wheel, Salad/Pantry, Appetizer, or Add-On fine dining stations in accordance with fine dining standards and guest requests.
Works in an ala carte setting with the ability to monitor and control ticket flow and continuity of service.
Monitors customer flow and estimates daily food requirements and supplies, and requisitions items needed on a daily basis through the Specialty Sous Chef.
Uses recipes and a variety of kitchen equipment to roast, broil, sauté, bake, boil, blanch, braise, fry, sear, and steam food to prepare and reheat soups, salads, sauces, dressings, and other food items.
Plate meals or other food items in accordance with plate presentation specifications.
Informs supervisor of any irregularities occurring within the food preparation operation.
THE IDEAL CANDIDATE:
High School diploma, GED, or equivalent
Two years of food production/preparation experience in a similar high-volume restaurant setting preferred.
Food production/preparation experience in a three-diamond rated property or above (AAA Diamond Rating) preferred.
THE PERKS & BENEFITS:
Wellness incentive programs to help you stay healthy physically and mentally
Health & Income Protection Benefits (For eligible employees)
Access to a variety of company Hotel, Food and Beverage, Retail, and Entertainment Discounts
Free meals in our employee dining room
Free access to our employee fitness center
Free parking while on shift
Various programs and networking opportunities to help you get promoted
Other various discounts with company partners such as travel, electronics, online shopping, and many more
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=12108
Are you ready to JOIN THE SHOW? Apply today!