Cook II TAP - MGM Grand Detroit

MGM Resorts International; Detroit (MI); On-site; Full time

Job summary

An exciting opportunity awaits at a leading entertainment company, where culinary passion meets creativity! As a Cook II, you'll play a vital role in crafting delicious dishes that enhance the game-day experience. With a focus on teamwork and excellence, your contributions will leave a lasting impression on guests. This role not only offers a chance to showcase your cooking skills but also provides a supportive environment with numerous perks and benefits. If you're ready to bring flavor to the show, this is the perfect opportunity for you!

Benefits

Wellness incentive programs

Health & Income Protection Benefits

Employee dining room meals

Access to fitness center

Free parking while on shift

Networking opportunities for promotions

Qualifications

• One year of food production experience preferred.
• Strong knife skills and understanding of basic cooking techniques.

Responsibilities

• Craft various menu items while following set recipes and standards.
• Maintain proper stocking, cleanliness, and sanitation of back-of-house areas.

Skills

Culinary Skills

Knife Skills

Food Safety Procedures

Menu Knowledge

Education

High School Diploma or GED

Job description

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Cook II in our TAP restaurant, you play a key role in bringing the flavor to our game-day experience! We will prepare crowd-pleasing dishes like savory wings, house nachos, and our classic TAP burger that reflect our commitment to excellence. Collaborating seamlessly with front-of-house staff, you'll help deliver memorable moments that leave a lasting impression long after the final touchdown is scored.

THE STARTING RATE:$19.54

THE DAY-TO-DAY:

• Show your culinary passion by crafting various menu items while following set recipes and standards

• Plate meals or other food items in accordance with plate presentation specifications

• Consistently maintain proper stocking, cleanliness, and sanitation of back-of-house areas

• Work in an ala carte setting with the ability to monitor and control ticket flow and continuity of service

• Ensure guest safety by following proper food handling procedures

THE IDEAL CANDIDATE:

• High school diploma, GED, or equivalent

• One year food production experience preferred

• Two years experience in a similar resort setting preferred

• Has strong knife skills and understanding of basic cooking techniques

• Can maintain knowledge of menu items

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally

• Health & Income Protection Benefits (For eligible employees)

• Access to a variety of company Hotel, Food and Beverage, Retail, and Entertainment Discounts

• Free meals in our employee dining room

• Free access to our employee fitness center

• Free parking while on shift

• Various programs and networking opportunities to help you get promoted

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=15048

Are you ready to JOIN THE SHOW? Apply today!