Fine Dining Cook I: Precision Prep & Quality Service

Port Madison Enterprises Family; Port Madison Indian Reservation (WA); On-site; USD 2,066,000 - 3,031,000; Full time

Job summary

Port Madison Enterprises in Suquamish, WA is seeking a Full Time F&B - Fine Dining Cook I to assist chefs in preparing salads, mains, and snack trays. You will ensure proper food temperatures and maintain clean, sanitary work areas while delivering excellent guest service.

The role requires good communication, the ability to follow instructions under pressure, and knowledge of health standards and safe food handling practices. Physical stamina to stand long hours and lift up to 40 lbs is needed.

Qualifications

• High School diploma or GED preferred.
• Good verbal and written communication skills.
• Ability to follow instructions and work under pressure.
• Knowledge of health standards and proper cooking temperatures.

Responsibilities

• Assist chef(s) and cooks in preparation of salads, main dishes, snack trays and other foods.
• Ensure temperatures of all foods, salads and soups are properly maintained.
• Keep work areas and kitchen equipment clean, sanitary and organized.
• Provide excellent customer service when interacting with guests.

Skills

Food prep

Cooking basics

Customer service

Safety & sanitation

Verbal comms

Education

High School diploma or GED

Job description

Port Madison Enterprises in Suquamish, WA is seeking a Full Time F&B - Fine Dining Cook I to assist chefs in preparing salads, mains, and snack trays. You will ensure proper food temperatures and maintain clean, sanitary work areas while delivering excellent guest service.

The role requires good communication, the ability to follow instructions under pressure, and knowledge of health standards and safe food handling practices. Physical stamina to stand long hours and lift up to 40 lbs is needed.