Fine Dining Club Cook Flexible Schedule

Illini-Country-Club; Springfield (IL); On-site; USD 19,000 - 30,000; Full time

Job summary

Illini Country Club is seeking a skilled Cook to join our culinary team in Springfield, IL. You will prepare a wide range of menu items, follow established recipes, and contribute to a memorable dining experience for our members.

Responsibilities include maintaining quality, collaborating with the front-of-house staff, and ensuring a clean, safe kitchen. Flexibility to work holidays and weekends is required; Illinois food handler certification is preferred or obtainable within seven days of hire.

Qualifications

• Proven experience as a cook or in a similar culinary role, preferably within a high-end restaurant or hospitality setting.
• Strong knowledge of cooking methods, kitchen equipment, and best practices.
• Ability to work well under pressure in a fast-paced environment.
• Detail-oriented with a commitment to high food quality and presentation.

Responsibilities

• Demonstrate knowledge of restaurant best practices and cooking methods.
• Prepare and cook a diverse range of menu items following established recipes and presentation style.
• Ensure all dishes meet quality standards and exceed member satisfaction.
• Follow portion control and presentation specifications set by the Executive Chef.
• Collaborate with front-of-house team to ensure seamless and efficient service, especially during peak hours.
• Maintain a clean, safe, and organized work environment per health and safety regulations.
• Assist in developing new menu items and daily specials with input and recipe testing.
• Manage and control food inventory to ensure freshness and quality of ingredients.

Skills

Proven experience

Cooking methods

Under pressure

Attention to detail

Communication

Education

Illinois food handler certification

Job description

Illini Country Club is seeking a skilled Cook to join our culinary team in Springfield, IL. You will prepare a wide range of menu items, follow established recipes, and contribute to a memorable dining experience for our members.

Responsibilities include maintaining quality, collaborating with the front-of-house staff, and ensuring a clean, safe kitchen. Flexibility to work holidays and weekends is required; Illinois food handler certification is preferred or obtainable within seven days of hire.