Cook

Illini-Country-Club; Springfield (IL); On-site; USD 19,000 - 30,000; Full time

Job summary

Illini Country Club is seeking a skilled Cook to join our culinary team in Springfield, IL. You will prepare a wide range of menu items, follow established recipes, and contribute to a memorable dining experience for our members.

Responsibilities include maintaining quality, collaborating with the front-of-house staff, and ensuring a clean, safe kitchen. Flexibility to work holidays and weekends is required; Illinois food handler certification is preferred or obtainable within seven days of hire.

Qualifications

• Proven experience as a cook or in a similar culinary role, preferably within a high-end restaurant or hospitality setting.
• Strong knowledge of cooking methods, kitchen equipment, and best practices.
• Ability to work well under pressure in a fast-paced environment.
• Detail-oriented with a commitment to high food quality and presentation.

Responsibilities

• Demonstrate knowledge of restaurant best practices and cooking methods.
• Prepare and cook a diverse range of menu items following established recipes and presentation style.
• Ensure all dishes meet quality standards and exceed member satisfaction.
• Follow portion control and presentation specifications set by the Executive Chef.
• Collaborate with front-of-house team to ensure seamless and efficient service, especially during peak hours.
• Maintain a clean, safe, and organized work environment per health and safety regulations.
• Assist in developing new menu items and daily specials with input and recipe testing.
• Manage and control food inventory to ensure freshness and quality of ingredients.

Skills

Proven experience

Cooking methods

Under pressure

Attention to detail

Communication

Education

Illinois food handler certification

Job description

Description

Cooks on the Illini Country Club team play a crucial role in creating high-quality dishes that exceed our members' expectations. Our Cooks prepare and cook a variety of meals with precision and care, contributing to an exceptional dining experience in our Club’s restaurants and event settings. They work in an exclusive setting where they can showcase their culinary skills while building rewarding relationships with their fellow employees. Our Cooks have a passion for creating memorable food experiences, can follow instructions, and thrive in a fast-paced environment.

The key responsibilities of a Cook on our team are to:

• Demonstrate knowledge of restaurant best practices and cooking methods.
• Prepare and cook a diverse range of menu items, including appetizers, entrees, and desserts, following established recipes and presentation style.
• Ensure all dishes are cooked to perfection, meeting our quality standards and exceeding member satisfaction.
• Consistently follow portion control and presentation specifications set by the Executive Chef.
• Collaborate with the front of house team to ensure food service is seamless and efficient, especially during peak hours.
• Maintain a clean, safe, and organized work environment in accordance with health and safety regulations.
• Assist in the development of new menu items and daily specials by providing creative input and testing recipes.
• Manage and control food inventory, ensuring the freshness and quality of ingredients.

This is a nonexempt position paid on an hourly basis.

Requirements

To be successful as a Cook at Illini Country Club, one must

• Have proven experience as a cook or in a similar culinary role, preferably within a high-end restaurant or hospitality setting (preferred but not required).
• Possess strong knowledge of cooking methods, kitchen equipment, and best practices.
• Work well under pressure in a fast-paced environment.
• Be detail-oriented with a commitment to maintaining a high standard of food quality and presentation.
• Exhibit excellent communication and interpersonal skills to interact effectively with team members from various departments.
• Have a current Illinois food handler certification, or be willing to earn certification within seven (7) days of hire.
• Be able to stand, walk, reach, bend, etc. for extended periods of time.
• Be able to lift up to 30 pounds.
• Be available to work a flexible schedule, including holidays and weekends.