Fine Dining Bus Person: Precision & Guest Care

Wynn Resorts, Limited; Las Vegas (NV); On-site; USD 17,000 - 22,000; Full time

Job summary

Wynn Las Vegas seeks a Fine Dining Bus Person to uphold exceptional cleanliness and organization in a luxury dining environment. You will support the service team to deliver a refined guest experience, keep tables impeccably prepared, and assist in maintaining flawless dining room presentation.

Ideal candidates have 1–2+ years in fine dining or upscale hospitality, a strong eye for detail, and the ability to work in a fast-paced, high-standard setting. Must be 21 or older.

Qualifications

• High school diploma or equivalent preferred.
• 1–2+ years in fine dining or upscale hospitality preferred.
• Experience in a high-volume, luxury restaurant environment is strongly preferred.
• Candidates must be at least 21 years of age.

Responsibilities

• Clear, clean, and reset tables promptly with precision.
• Ensure table settings meet fine dining standards, including proper placement of glassware, china, and silverware.
• Maintain awareness of table readiness to support seating and service flow.
• Assist servers in maintaining a clean dining environment.
• Interact with guests in a polite, professional manner, demonstrating awareness and discretion.
• Support the service team in delivering a refined, uninterrupted dining experience.
• Stock and replenish service stations with necessary supplies (linen, glassware, utensils, etc.).
• Communicate closely with servers, runners, and management to ensure service timing and table readiness.
• Polish and maintain glassware, silverware, and china to impeccable standards.
• Ensure all dining room surfaces meet Wynn cleanliness and presentation expectations.

Skills

Attention to detail

Teamwork

Communication skills

Guest service awareness

Education

High school diploma or equivalent

Job description

Wynn Las Vegas seeks a Fine Dining Bus Person to uphold exceptional cleanliness and organization in a luxury dining environment. You will support the service team to deliver a refined guest experience, keep tables impeccably prepared, and assist in maintaining flawless dining room presentation.

Ideal candidates have 1–2+ years in fine dining or upscale hospitality, a strong eye for detail, and the ability to work in a fast-paced, high-standard setting. Must be 21 or older.