Fine-Dining Bartender: Premium Guest Experience

VANDENBERG RESTAURANT AND HOTEL SERVICES LLC

Lompoc (CA)

On-site

USD 36,000 - 60,000

Full time

6 days ago
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Job summary

Village Inn Hotel and Dave’s Place in Lompoc, CA is seeking a skilled Bartender to craft beverages in a fine dining setting while delivering exceptional guest service. The role requires standing for long periods, handling cash, and maintaining a clean, organized bar, all while engaging guests and recommending drinks to enhance their dining experience.

Experience in high-volume, upscale environments and knowledge of cocktails, wines, and spirits are preferred; certification in responsible alcohol

Qualifications

  • Proven experience as a bartender in a fast-paced environment.
  • Ability to stand for long periods without compromising service quality.
  • Physical capability to lift and carry heavy items as part of daily duties.
  • Strong guest service skills with a professional and groomed appearance.

Responsibilities

  • Prepare and serve beverages according to standardized recipes and customer preferences.
  • Maintain a clean, organized and well-stocked bar area, ensuring compliance with health and safety regulations.
  • Provide excellent guest service by engaging with customers, taking orders accurately, and responding to inquiries or concerns promptly.
  • Handle cash and process payments efficiently while maintaining accuracy and accountability.
  • Collaborate with team members to manage busy periods effectively and support overall restaurant operations.

Skills

Bartending
Guest service
Multitasking
Professional appearance

Tools

POS systems
Cash handling

Job description

Village Inn Hotel and Dave’s Place in Lompoc, CA is seeking a skilled Bartender to craft beverages in a fine dining setting while delivering exceptional guest service. The role requires standing for long periods, handling cash, and maintaining a clean, organized bar, all while engaging guests and recommending drinks to enhance their dining experience.

Experience in high-volume, upscale environments and knowledge of cocktails, wines, and spirits are preferred; certification in responsible alcohol

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