Fine-Dining Bartender — Craft Cocktails & VIP Service

Mayflower Inn & Spa, Auberge Collection; Washington (CT); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical/Dental/Vision plans

401(k) with match

Team member stay discounts

Tuition reimbursement

Employee assistance program

Flexible spending accounts

Disability & life insurance

Career growth

Job summary

Mayflower Inn & Spa, Auberge Collection in Washington, CT is seeking a Bartender to craft cocktails using wine and spirits knowledge and deliver personable service in our social venues. You will create memorable experiences and upsell thoughtfully.

You will greet guests, take orders, operate the POS, maintain bar cleanliness, and collaborate with cross-trained team members across outlets. Flexible schedule including weekends and holidays is required.

Qualifications

• Knowledge of wine and spirits and ability to pair drinks with courses.
• Experience in fine dining or high-volume bar service is required.
• Craft cocktails knowledge and technique are essential.
• Ability to upsell beverages and create memorable guest interactions.
• Flexible schedule including weekends, holidays, days, and evenings.

Responsibilities

• Greet guests and take orders; serve drinks and food per standards.
• Maintain bar cleanliness and organization; stock and inventory awareness.
• Operate POS and cash drawer with accuracy and efficiency.
• Cross-train to support all outlets within the venue.
• Provide attentive, personalized guest experiences and build rapport.

Skills

Wine & spirits knowledge

Craft cocktails

Guest rapport

Flexible schedule

Part or full time

ServSafe / beverage certification

Inventory awareness

Hygiene standards

Tools

POS system

Cash handling

Job description

Mayflower Inn & Spa, Auberge Collection in Washington, CT is seeking a Bartender to craft cocktails using wine and spirits knowledge and deliver personable service in our social venues. You will create memorable experiences and upsell thoughtfully.

You will greet guests, take orders, operate the POS, maintain bar cleanliness, and collaborate with cross-trained team members across outlets. Flexible schedule including weekends and holidays is required.