Fine Dining Bartender– Basalt - Part Time

CoralTree Hospitality; Ivins (UT); On-site; USD 10,000 - 60,000; Part time

Job summary

An established luxury resort in Southern Utah is seeking a Fine Dining Bartender to elevate guest experiences through exceptional cocktail crafting and impeccable service. This role offers a unique opportunity to work in a dynamic environment where creativity and precision meet. You'll engage warmly with guests while showcasing your extensive knowledge of beverages in a fast-paced, upscale setting. If you're passionate about fine dining and hospitality, this is the perfect chance to grow your career in a prestigious culinary venue with exciting advancement opportunities.

Benefits

Employee Dining Room

Wellness Programs

Resort Discounts

Employee Hotel Stay Rates

Qualifications

• 2+ years of experience as a bartender in a fine dining or luxury restaurant.
• Extensive knowledge of cocktails, spirits, wine, and beer.

Responsibilities

• Craft a wide range of classic and signature cocktails with precision.
• Provide expert recommendations for wine and specialty beverages.
• Maintain a clean, organized, and fully stocked bar.

Skills

Cocktail Crafting

Wine Pairing

Guest Service

Multitasking

Education

Certification in Responsible Alcohol Service

Tools

POS Systems (Micros, Toast)

Job description

Overview

Black Desert Resort, located in the dramatic red rock landscape of Southern Utah, delivers luxury and sophistication at every touchpoint. Basalt, the resort’s signature fine dining restaurant, offers a curated culinary experience blending elevated cuisine, refined service, and an unforgettable ambiance. The Fine Dining Bartender at Basalt plays a vital role in delivering a world-class beverage experience with elegance, precision, and hospitality.

Job Summary:

The Fine Dining Bartender is responsible for crafting exceptional cocktails, recommending wine and beverage pairings, and delivering impeccable service that complements Basalt’s elevated dining experience. This role demands a polished presence, technical expertise, strong product knowledge, and the ability to work seamlessly in a fast-paced, luxury restaurant environment.

Job Specifications:

Onsite: Black Desert Resort – Basalt Shift & Schedule Availability: Year-Round / Part TimePay Rate: $16/hr plus tips. This is the base rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Why Join Us:

• Competitive Pay and Benefits: Employee dining room, and unique perks such as wellness programs, resort discounts, and employee hotel stay rates.
• Dynamic Work Environment: Contribute as a team member at one of the resort’s most exclusive culinary venues focused on service and hospitality.
• Career Growth: Advancement opportunities in fine dining, wine service, and luxury hospitality.

Responsibilities

• Craft a wide range of classic and signature cocktails with precision and creativity
• Provide expert recommendations for wine, spirits, and specialty beverages
• Engage warmly with guests, using fine dining etiquette and personalized service techniques
• Maintain a clean, organized, and fully stocked bar before, during, and after service
• Accurately process guest orders through the POS system and manage tabs with efficiency
• Follow all alcohol service laws and Black Desert Resort policies regarding ID checks, responsible service, and guest safety
• Prepare mise en place for cocktail ingredients, syrups, garnishes, and bar supplies
• Maintain knowledge of current menus, seasonal offerings, promotions, and beverage trends
• Collaborate with the restaurant’s culinary and sommelier teams to create seamless guest experiences
• Assist with opening and closing side work, including inventory counts and daily bar preparation
• Handle guest concerns with professionalism and escalate issues as appropriate

Qualifications

• 2+ years of experience as a bartender in a fine dining, upscale, or luxury restaurant
• Extensive knowledge of cocktails, spirits, wine, and beer with an ability to articulate flavor profiles
• Certification in responsible alcohol service (e.g., ServSafe Alcohol or TIPS) preferred
• Strong communication, guest service, and multitasking abilities
• Proficiency in POS systems (e.g., Micros, Toast, or similar)
• Ability to work evenings, weekends, holidays, and special events based on business demand
• Professional grooming and appearance consistent with fine dining standards

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