Fine Dining Bartender- Basalt - Part Time

Black Desert Resort; Ivins (UT); On-site; USD 10,000 - 60,000; Part time

Job summary

Black Desert Resort, a luxury destination in Southern Utah, seeks a Fine Dining Bartender for its signature restaurant Basalt. In this role, you'll craft exceptional cocktails, deliver impeccable service, and enhance guests' dining experiences while ensuring you maintain high standards in a dynamic environment. Join a team that values elegance, creativity, and hospitality, with opportunities for career growth in a prestigious culinary setting.

Benefits

Employee dining room

Wellness programs

Resort discounts

Employee hotel stay rates

Qualifications

• 2+ years of experience as a bartender in fine dining.
• Strong product knowledge in cocktails and wines.
• Professional grooming consistent with fine dining standards.

Responsibilities

• Craft classic and signature cocktails.
• Provide recommendations for beverages.
• Maintain a clean and stocked bar.

Skills

Cocktail crafting

Wine knowledge

Guest service

Multitasking

Education

Certification in responsible alcohol service

Tools

POS systems

Job description

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This range is provided by Black Desert Resort. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.00/hr - $16.00/hr

Overview

Black Desert Resort, located in the dramatic red rock landscape of Southern Utah, delivers luxury and sophistication at every touchpoint. Basalt, the resort's signature fine dining restaurant, offers a curated culinary experience blending elevated cuisine, refined service, and an unforgettable ambiance. The Fine Dining Bartender at Basalt plays a vital role in delivering a world-class beverage experience with elegance, precision, and hospitality.Â

Job Summary

The Fine Dining Bartender is responsible for crafting exceptional cocktails, recommending wine and beverage pairings, and delivering impeccable service that complements Basalt's elevated dining experience. This role demands a polished presence, technical expertise, strong product knowledge, and the ability to work seamlessly in a fast-paced, luxury restaurant environment.Â

Job Specifications

Onsite: Black Desert Resort – Basalt

Shift & Schedule Availability: Year-Round / Part Time

Pay Rate: $16/hr plus tips. This is the base rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Why Join Us

• Competitive Pay and Benefits: Employee dining room, and unique perks such as wellness programs, resort discounts, and employee hotel stay rates.
• Dynamic Work Environment: Contribute as a team member at one of the resort's most exclusive culinary venues focused on service and hospitality.
• Career Growth: Advancement opportunities in fine dining, wine service, and luxury hospitality.
  
  

Responsibilities

• Craft a wide range of classic and signature cocktails with precision and creativity
• Provide expert recommendations for wine, spirits, and specialty beverages
• Engage warmly with guests, using fine dining etiquette and personalized service techniques
• Maintain a clean, organized, and fully stocked bar before, during, and after service
• Accurately process guest orders through the POS system and manage tabs with efficiency
• Follow all alcohol service laws and Black Desert Resort policies regarding ID checks, responsible service, and guest safety
• Prepare mise en place for cocktail ingredients, syrups, garnishes, and bar supplies
• Maintain knowledge of current menus, seasonal offerings, promotions, and beverage trends
• Collaborate with the restaurant's culinary and sommelier teams to create seamless guest experiences
• Assist with opening and closing side work, including inventory counts and daily bar preparation
• Handle guest concerns with professionalism and escalate issues as appropriate
  
  

Qualifications

• 2+ years of experience as a bartender in a fine dining, upscale, or luxury restaurant
• Extensive knowledge of cocktails, spirits, wine, and beer with an ability to articulate flavor profiles
• Certification in responsible alcohol service (e.g., ServSafe Alcohol or TIPS) preferred
• Strong communication, guest service, and multitasking abilities
• Proficiency in POS systems (e.g., Micros, Toast, or similar)
• Ability to work evenings, weekends, holidays, and special events based on business demand
• Professional grooming and appearance consistent with fine dining standards
  
  

blackdesertresort

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Other

• Industries

  Restaurants

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