Fine Dining Banquet Server

Big Canyon Country Club Careers; Newport Beach (CA); On-site; USD 33,000 - 39,000; Part time

Job summary

Big Canyon Country Club is seeking a part-time Banquet Server to perform food and beverage service for dinners and special events with members and guests. The role focuses on professional, friendly interactions and maintaining high service standards.

You will read BEOs, set up venues, carry and serve meals, refill beverages, and ensure safety and cleanliness while adhering to grooming standards. Flexibility for holidays and weekends is required in this dynamic club setting.

Qualifications

• Prior club or hospitality experience preferred.
• 1-2+ years of food industry positions such as bussing, expediting, hosting, & serving with preference for experience in fine dining restaurant settings.
• Beginner knowledge of food and beverage preparation, guest relations, service styles, and etiquette such as appropriate table settings, the order of service, & wine service.
• Must be able to quickly learn and adapt to our POS System.
• Must be available to work holidays, weekends and day shifts.
• Ability to perform physical job duties such as carrying plates, moving small furniture, & carrying a full server tray.
• Food Handler's Card
• Ability to be on one's feet for long periods of time
• Ability to bend, reach, stoop when necessary

Responsibilities

• Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet
• Able to read and understand BEO's
• Carrying plates of food on trays and serving guests
• Keep glasses filled; remove each round of plates and replenish utensils
• Perform cleaning tasks and breakdown of service
• Maintain a high standard of safety and cleanliness
• Adhere to grooming and appearance standards
• Frequently walking with some standing at a time, possibly extended distances; ability to bend and climb stairs when necessary
• Ability to perform work duties on different walking surfaces (ex. Grass, Cement, Stone, Tile, Carpet)
• Frequently lift/carry up to 25lbs.
• Occasionally lift/carry up to 50 lbs.
• Ability to reach with hands and arms in any direction and kneel and stoop repeatedly
• Set up banquet room as requested by the supervisor to include glassware, silverware, linen, tables, chairs
• Quickly remove dishes as guests finish each meal at the end of each meal function
• Serve food and beverage in the appropriate order and in tune with the expectations of the supervisor as to ensure consistency throughout the banquet
• Abide by all laws pertaining to serving alcoholic beverages
• Wine and food knowledge
• Report to shifts prepared and on time

Skills

Food service

Customer service

POS system

Read BEOs

Tools

POS System

Job description

Big Canyon Country Club is seeking a part-time Banquet Server to perform food and beverage service for dinners and special events with members and guests. The role focuses on professional, friendly interactions and maintaining high service standards.

You will read BEOs, set up venues, carry and serve meals, refill beverages, and ensure safety and cleanliness while adhering to grooming standards. Flexibility for holidays and weekends is required in this dynamic club setting.