Fine Dining Back Server — Path to Becoming a Server

1830 Chophouse; Lebanon (IN); On-site; USD 8,200 - 12,000; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Training & development

Job summary

1830 Chophouse in Lebanon, Indiana is seeking a Back Server to join the front-of-house team. This role blends host, food runner, and server assistant duties, with an eventual pathway to a full server role at age 21.

Pay starts at $7.25/hour plus 2% tip out, with estimated earnings of $14–$18 per hour. Schedule includes evenings Monday through Saturday, with opportunities for training and advancement in a fine dining environment.

Qualifications

• Must be 19 years or older.
• Friendly, respectful, and team-oriented attitude.
• Strong communication skills and attention to detail.
• Previous restaurant experience preferred but not required.
• Willingness to learn and grow within the hospitality industry.

Responsibilities

• Refill water and beverages efficiently and courteously.
• Clear tables, reset settings, and maintain cleanliness throughout service.
• Assist servers with placing and running food orders.
• Monitor guest needs and support timely table service.
• Help enforce steps of service to ensure a five-star experience.
• Provide a welcoming and hospitable presence for every guest.

Skills

Customer service

Team player

Effective communication

Job description

1830 Chophouse in Lebanon, Indiana is seeking a Back Server to join the front-of-house team. This role blends host, food runner, and server assistant duties, with an eventual pathway to a full server role at age 21.

Pay starts at $7.25/hour plus 2% tip out, with estimated earnings of $14–$18 per hour. Schedule includes evenings Monday through Saturday, with opportunities for training and advancement in a fine dining environment.