Fine Dining Back Server — Elevate Guest Experience

Rival; Miami Beach (FL); On-site; USD 17,000 - 28,000; Full time

Job summary

Riviera Dining Group in Miami Beach is seeking polished and service-oriented back servers to support luxury dining experiences. In a fast-paced setting, a busser helps maintain pristine tables, efficient service flow, and seamless collaboration with servers and management.

This role requires attention to detail, strong communication, and the ability to stand for extended periods, with lifting up to 50 lbs. Flexible evenings and weekends are expected to support guest service.

Qualifications

• 1-2 years of experience in a full-service or fine dining restaurant environment preferred
• Flexible availability, including evenings, weekends, and holidays

Responsibilities

• Bussers maintain cleanliness, organization, and proper table settings in dining and service areas throughout the shift
• Back servers support guest service by greeting guests and assisting servers and managers as needed
• Ensures service stations are fully stocked with silverware, dishes, napkins, and mise en place
• Anticipates guest needs and provides timely, professional, and courteous support in a fast-paced environment
• Server assistants work collaboratively with team members while maintaining positive guest and co-worker relationships
• Follows all company policies, service standards, sanitation guidelines, and proper equipment usage
• Service assistants demonstrate strong attention to detail, communication skills, and ability to multitask under pressure
• Maintaining reliable attendance, punctuality, and a performance-driven mindset is one of the busser’s roles
• Bussers have the ability to stand for extended periods and frequently lift up to 50 lbs
• This is not an exhaustive list of job responsibilities.

Job description

Riviera Dining Group in Miami Beach is seeking polished and service-oriented back servers to support luxury dining experiences. In a fast-paced setting, a busser helps maintain pristine tables, efficient service flow, and seamless collaboration with servers and management.

This role requires attention to detail, strong communication, and the ability to stand for extended periods, with lifting up to 50 lbs. Flexible evenings and weekends are expected to support guest service.