Fine Dining Back Server | AVA Winter Park

Riviera Dining Group; Winter Park (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Riviera Dining Group in Winter Park, FL is seeking polished back servers to support elevated dining experiences in a fast-paced luxury environment. A busser ensures dining areas are clean, organized, and prepared while assisting servers and management to deliver seamless guest experiences.

Responsibilities include maintaining station readiness, greeting guests, stocking service areas, and multitasking under pressure.

Qualifications

• 1–2 years of experience in a full-service or fine dining restaurant preferred.
• Strong hospitality mindset and guest-focused service.

Responsibilities

• Maintain cleanliness and proper table settings in dining and service areas.
• Greet guests and assist servers and managers as needed.
• Ensure service stations are stocked with silverware, dishes, napkins, mise en place.
• Anticipate guest needs and provide timely, professional support.
• Collaborate with team while maintaining positive guest and coworker relationships.
• Follow company policies, service standards, and sanitation guidelines.

Skills

Guest service

Team collaboration

Multitasking

Communication

Job description

WHO ARE WE?

Riviera Dining Groupis redefininghospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences.

Job Description

POSITION OVERVIEW

We are seeking polished and service-driven back servers to support exceptional dining experiences in a fast-paced luxury environment. A busser requires attention to detail, efficiency, and a genuine passion for hospitality.

Back servers play a key role in maintaining the flow of service by ensuring dining areas are clean, organized, and fully prepared while supporting servers and management in delivering seamless guest experiences.

YOUR ROLE

• Bussers maintain cleanliness, organization, and proper table settings in dining and service areas throughout the shift
• Back servers support guest service by greeting guests and assisting servers and managers as needed
• Ensures service stations are fully stocked with silverware, dishes, napkins, and mise en place
• Anticipates guest needs and provides timely, professional, and courteous support in a fast-paced environment
• Server assistants work collaboratively with team members while maintaining positive guest and co-worker relationships
• Follows all company policies, service standards, sanitation guidelines, and proper equipment usage
• Service assistants demonstrate strong attention to detail, communication skills, and ability to multitask under pressure
• Maintaining reliable attendance, punctuality, and a performance-driven mindset is one of the busser’s roles
• Bussers have the ability to stand for extended periods and frequently lift up to 50 lbs
• This is not an exhaustive list of job responsibilities.

REQUIREMENTS

• 1 -2 years of experience in a full-service or fine dining restaurant environment preferred
• Flexible availability, including evenings, weekends, and holidays

The preceding statements are intended to describe the general nature & level of work being performed by an employee assigned to this job.They are not intended to be an exhaustive list of all duties, functions, responsibilities, and skills required of employees so classified. RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time.