Fine Dining AM Cook at the Heirloom Room Creekside Restaurant & Bar - Gatlinburg

AATMOS in; Sevierville (TN); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading fine dining restaurant in Tennessee is seeking a dedicated Breakfast Cook to assist in menu preparation and kitchen operations. The role involves maintaining standards of quality and safety, ensuring a positive kitchen environment. Ideal candidates have a passion for food and customer service excellence.

Qualifications

• Expérience en cuisine, particulièrement dans un environnement de restauration fine.
• Capacité à suivre les recettes et les normes de qualité.
• Compétences en hygiene et sécurité alimentaire.

Responsibilities

• Préparer des plats selon les recettes établies.
• Assurer la propreté et l'hygiène des stations de cuisine.
• Gérer les niveaux d'inventaire et s'assurer du stock.

Skills

Sanitation

Quality Control

Team Collaboration

Food Presentation

Job description

Fine Dining AM Cook at the Heirloom Room Creekside Restaurant & Bar - Gatlinburg (Food Services)

Job Summary: The Breakfast Cook is responsible for assisting in the preparation of menu items and daily kitchen operations. This role also involves maintaining kitchen equipment, monitoring inventory levels, and ensuring compliance with safety policies and procedures.

General Responsibilities:

1. Follow recipes to ensure consistent quality and control food costs.
2. Adhere to sanitation and cleanliness standards.
3. Create a positive and enjoyable working environment for team members.
4. Take pride in food quality to achieve excellent customer service ratings.
5. Ensure all cooking stations are stocked with ingredients and equipment.
6. Clean and disinfect all cooking stations and kitchen surfaces before and after each shift.
7. Follow standard food rotation practices to minimize waste and prevent contamination.