Fine Dining Cook at the Heirloom Room Creekside Restaurant & Bar - Gatlinburg

AATMOS in; Sevierville (TN); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading fine dining restaurant in Gatlinburg is seeking a Line Cook to join their dedicated culinary team. In this role, you will assist with menu item preparation, maintain kitchen equipment, and adhere to high standards of sanitation and food safety. If you take pride in food quality and aim to provide excellent customer service, this is an excellent opportunity for you.

Qualifications

• Experience in a kitchen environment preferred.
• Willingness to adhere to sanitation and food safety standards.
• Ability to work as part of a team.

Responsibilities

• Assist in preparation of menu items and daily kitchen operations.
• Maintain kitchen equipment and monitor inventory levels.
• Ensure compliance with safety policies and procedures.

Skills

Food quality control

Sanitation standards

Collaboration

Job description

Fine Dining Cook at the Heirloom Room Creekside Restaurant & Bar - Gatlinburg (Food Services)

Job Summary:
The position of Line Cook is responsible for assisting in the preparation of menu items and daily kitchen operations. This role also involves maintaining kitchen equipment, monitoring inventory levels, and ensuring compliance with safety policies and procedures.

General Responsibilities:

1. Follow recipes to ensure consistent quality and control food costs.
2. Adhere to sanitation and cleanliness standards.
3. Provide a positive and collaborative working environment for associates.
4. Take pride in food quality to achieve excellent customer service ratings.
5. Ensure all cooking stations are stocked with ingredients and equipment.
6. Clean and disinfect all cooking stations and kitchen surfaces before and after each shift.
7. Follow standard food rotation practices to minimize food wastage and prevent contamination.