Filler Operator

Blount Fine Foods; Fall River (MA); On-site; USD 28,000 - 29,000; Full time

Benefits offered by this job

Medical, dental & vision

401k with Company match

Paid time off

Education Assistance Program

Life Insurance & Short Term Disability

Job summary

Blount Fine Foods is seeking a first-shift Machine Operator to efficiently run production lines for soups and side dishes. You will follow recipes, HACCP steps, and operate multiple inline equipment while maintaining safety and cleanliness in a hot, humid environment.

Requirements include a high school diploma or equivalent, 1 year of machine operating experience, and bilingual Spanish as a plus. Medical/dental benefits and 401k are offered.

Qualifications

• High school diploma or equivalent.
• Bi-lingual in Spanish a plus.
• 1 year prior machine operating experience in manufacturing.
• Ability to lift 25 lbs repeatedly in hot and humid environment following safety guidelines.
• Communicate effectively within department to ensure productive processing.

Responsibilities

• Follows recipe and HACCP steps to ensure correct completion of all recipes to pre-determined standards.
• Communicate effectively within department to ensure most efficient and productive processing possible.
• Final in-line work and responsibility on all recipes being produced.
• Ability to learn, operate and adjust multiple in-line pieces of processing equipment: kettles, chillers, fillers.
• Multitask multiple recipes and steps while staying organized and clean.

Skills

Communication

Bilingual Spanish

Machine operation

Education

High school diploma or equivalent

Bi-lingual in Spanish a plus

1 year prior machine operating experience

Tools

Kettles

Chiller machines

Filler machines

Job description

Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!

THIS POSITION IS 1ST SHIFT.

The pay range for this job is $20.00 to $20.50 per hour.

Summary:

Responsible for the efficient and accurate operation of machines to produce soup and side dish products. Ability to lift 25lbs repeatedly in a hot and humid environment following all safety guidelines.

Essential Duties and Responsibilities include the following. Other duties may be assigned.

• Follows recipe and HACCP steps to ensure correct completion of all recipes to pre-determined standards.
• Communicate effectively within department to ensure most efficient and productive processing possible.
• Final in-line work and responsibility on all recipes being produced.
• Ability to learn, operate and adjust multiple in-line pieces of processing equipment. Large volume kettles, chiller machines, filler machines.
• Ability to multi task multiple recipes and steps at the same time; working organized and clean.

Education and/or Experience:

• High school diploma or equivalent.
• Bi-lingual in Spanish a plus
• 1 year prior machine operating experience in a manufacturing environment.

We offer:

• Medical, dental and vision benefits
• 401k with Company match
• Paid time off including vacation, sick time and holidays
• Education Assistance Program
• Life Insurance and Short Term Disability