Fill Operator

Saputo, Inc.; White Bear Lake, Northern (MN, KY); Hybrid; USD 42,000 - 64,000; Full time

Benefits offered by this job

Development opportunities

Competitive compensation & benefits

Community involvement

Job summary

Saputo Cheese USA Inc. in Minnesota is seeking a Production Operator to operate filling machines and package dairy products on a 6:00 PM – 6:00 AM rotating shift. You will maintain sanitation, monitor weights, and complete documentation to ensure production goals are met.

The role requires a high school diploma, basic math, forklift experience a plus, and strong GMP and food safety knowledge. Teamwork and the ability to work long shifts in a fast-paced environment are essential.

Qualifications

• High school diploma or equivalent.
• Experience in food manufacturing preferred.
• Forklift experience is helpful; certification may be required.
• Strong knowledge of GMPs, food safety principles, chemical safety, and industrial safety.
• Ability to understand and follow written and verbal instructions.
• Ability to troubleshoot routine processing and equipment issues with basic mechanical knowledge.
• Ability to perform basic math and data recording for production and quality information.
• Ability to complete written correspondence, forms, charts, graphs, and digital entries accurately.
• Strong communication skills and ability to work with coworkers, supervisors, QA, and maintenance.
• Ability to work in a fast-paced environment, manage multiple priorities, and maintain focus during long shifts.
• Physical ability to stand for long periods, bend, reach, lift moderate weights, and work in hot/cold environments.

Responsibilities

• Operate gable top carton, portion cup creamer, and bag-in-a-box filling machines and package product.
• Set up the filler for production.
• Pull product samples for lab testing and verify correct product weights.
• Perform sanitation and CIP of the filler, tanks/lines, and general room sanitation.
• Report maintenance-related issues to the maintenance department.
• Keep supervisor informed regarding actual vs planned production and downtime causes.
• Maintain housekeeping and adequate supplies to prevent line interruptions.
• Complete all paperwork, charts, and related documentation in a timely and legible manner.
• Perform other duties as assigned by management or supervisors.

Skills

Forklift experience

GMPs knowledge

Food safety principles

Ability to follow instructions

Basic math and data recording

Communication skills

Adaptability to shift work

Education

High school diploma or equivalent

Job description

Job Description

Operates gable top carton, portion cup creamer, and bag-in-a-box filling machines and packages product.

How You Will Make Contributions That Matter

Adhere to Food Safety & Quality Responsibilities by following all safety rules, regulations, procedures, and requirements.

Comply with all GMP, HACCP, and MSS standards and procedures.

Complete MSS tasks on a weekly basis.

Report any food safety or quality issues to management and assist in implementing corrective actions.

Complete all paperwork, charts, and related documentation in a timely and legible manner.

Maintain general housekeeping and keep the work area clean and orderly.

Maintain adequate supplies of cartons, caps, bags, film, boxes, and lid stock to prevent line interruptions.

Set up the filler for production.

Pull product samples for lab testing and verify correct product weights.

Perform sanitation and CIP of the filler, attached tanks/lines, and general room sanitation.

Report maintenance-related issues to the maintenance department using a maintenance request form or by immediate request via the paging system.

Keep the supervisor informed regarding actual versus planned production, production disrupting issues, and causes of equipment downtime.

Perform other duties as assigned by management or supervisors.

You Are Best Suited for The Role

• High school diploma or equivalent required.
• Previous experience in food manufacturing preferred.
• Forklift experience is helpful; certification may be required.
• Strong knowledge of GMPs, food safety principles, chemical safety, and general industrial safety.
• Ability to understand and follow detailed written and verbal instructions.
• Ability to troubleshoot routine processing and equipment issues using basic mechanical knowledge.
• Ability to perform basic math: addition, subtraction, counting, and data recording for production and quality information.
• Must be able to complete written correspondence, fill out forms, charts, graphs, and digital entries accurately.
• Strong communication skills, with the ability to work effectively with coworkers, supervisors, QA, and maintenance personnel.
• Must be able to work in a fast-paced environment, manage multiple priorities, and maintain focus during long shifts.
• Ability to stand for extended periods, bend, reach, lift moderate weights, and work in hot or cold environments as required.

We Support and Care for Our Employees by Providing Them With

• Development opportunities that enhance their career fulfillment.
• Meaningful compensation & benefits that help them care for their families.
• Opportunities to contribute to your community and enhance the lives of others through Saputo products.

Hours: 6:00 PM – 6:00 AM

Rotating Shift: Week 1-Mon, Wed & Thu Week 2-Tues, Fri, Sat, & Sun

In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors. Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.

Accessibility

Saputo Cheese USA Inc. endeavors to make Saputo.com/careers accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email [e-mail]. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.

EEO

Saputo Cheese USA Inc. is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

If you'd like more information on your EEO rights under law, please visit www.EEOC.gov.

California Applicant Privacy Notice (CCPA)

To review the Saputo Cheese USA Inc. Privacy Notice for California applicants, please visit our Corporate website associated section by clicking here (English) or here (Spanish).

Making Good Food Is Our Passion, and we do it responsibly.

Our caring teams process about 10 billion litres of milk annually into a diversified range of dairy and dairy alternative products sold in over 50 countries. With 54 manufacturing facilities and over 18,100 employees, we operate our leading business in Canada, the USA, Australia, and the United Kingdom. All dairy processors have access to the same raw material and equipment; what distinguishes us is our can-do spirit and our diverse, inclusive work culture that empowers employees to grow in their own way.

Stay in touch! Follow the hashtag #OurBestIsMadeOfYours on Instagram, Facebook, and LinkedIn.