Field Trainer Colorado

85C Bakery Cafe; Aurora (CO); On-site; USD 33,000 - 34,000; Full time

Benefits offered by this job

Free meal during scheduled shifts

Complimentary tea

20% employee discount

Career advancement opportunities

Training and professional development

A collaborative and team-oriented work

A collaborative and team-oriented work

Job summary

85°C Bakery Cafe in Colorado seeks a Field Trainer to train and develop bakery team members across local cafes, ensuring bread and pastry products meet quality and operational standards.

Travel between Colorado locations is required; strong coaching, communication, and leadership skills are essential; ServSafe certification or ability to obtain is required.

Qualifications

• High school diploma or equivalent required.
• 3+ years of bread, bakery, or pastry experience preferred.
• Training, coaching, or leadership experience preferred.
• Reliable transportation and ability to travel between local cafe locations; mileage reimbursement provided.
• Strong communication, organization, and time-management skills.
• Ability to effectively train, coach, and work collaboratively with team members and store management.
• Knowledge of food safety and health department regulations; ServSafe certification required or ability to obtain.
• Flexible availability, including weekends and holidays.
• Must be at least 18 years of age to apply.

Responsibilities

• Train and develop Back of House bakery team members on proper production techniques, including dough separating, shaping, filling, baking, finishing, and product handling.
• Provide hands‑on coaching to ensure bread and pastry products consistently meet 85°C quality, appearance, and production standards.
• Travel between local 85°C Bakery Cafe locations to provide training, operational support, and follow‑up coaching.
• Support the training and implementation of new breads, pastries, products, procedures, and operational standards.
• Partner with store management to identify training needs and provide additional coaching or retraining when necessary.
• Assist bakery teams with maintaining proper production levels, product quality, organization, and inventory procedures.
• Demonstrate proper food safety, sanitation, equipment use, and workplace safety procedures.
• Provide Front of House training and operational support as needed.
• Serve as a positive role model by demonstrating professionalism, teamwork, accountability, and a strong commitment to 85°C standards.
• Maintain reliable attendance, arrive on time for scheduled shifts and training assignments, and follow all company policies and procedures.
• Take pride in developing team members and helping each cafe deliver the quality and experience our customers expect.

Skills

Training

Coaching

Leadership

Communication

Teamwork

Time management

Travel coordination

Education

High school diploma

Tools

ServSafe certification

Job description

Job Details

Level: Experienced

Job Location: Aurora CO - Aurora, CO 80014

Position Type: Full Time

Education Level: Not Specified

Salary Range: $24.00 - $25.00 Hourly

Travel Percentage: Up to 50%

Job Shift: Any

Field: Bread & Pastry Training Specialist

As a Field Trainer, you will play an important role in supporting 85°C Bakery Cafe locations throughout the Colorado market. This position is responsible for training and developing bakery team members, supporting new and existing cafes, and ensuring our bread and pastry products are consistently prepared according to 85°C quality and operational standards.

This is a hands‑on training role that requires regular travel between local cafe locations and close partnership with store management teams.

About 85°C Bakery Cafe

Founded in 2004, 85°C Bakery Cafe is a global bakery and beverage retailer known for providing high-quality breads, pastries, cakes, coffee, and tea at an affordable price. With more than 1,000 locations worldwide, we invite you to grow your career with a company that values quality, teamwork, and continuous development.

Essential Duties & Responsibilities

• Train and develop Back of House bakery team members on proper production techniques, including dough separating, shaping, filling, baking, finishing, and product handling.
• Provide hands‑on coaching to ensure bread and pastry products consistently meet 85°C quality, appearance, and production standards.
• Travel between local 85°C Bakery Cafe locations to provide training, operational support, and follow‑up coaching.
• Support the training and implementation of new breads, pastries, products, procedures, and operational standards.
• Partner with store management to identify training needs and provide additional coaching or retraining when necessary.
• Assist bakery teams with maintaining proper production levels, product quality, organization, and inventory procedures.
• Demonstrate proper food safety, sanitation, equipment use, and workplace safety procedures.
• Provide Front of House training and operational support as needed.
• Serve as a positive role model by demonstrating professionalism, teamwork, accountability, and a strong commitment to 85°C standards.
• Maintain reliable attendance, arrive on time for scheduled shifts and training assignments, and follow all company policies and procedures.
• Take pride in developing team members and helping each cafe deliver the quality and experience our customers expect.

Why Join 85°C?

• Free meal during scheduled shifts
• Complimentary tea
• 20% employee discount
• Career advancement opportunities
• Training and professional development
• A collaborative and team-oriented work environment

Join 85°C Bakery Cafe and help develop the teams behind the fresh breads and pastries our customers know and love!

Qualifications & Requirements

• High school diploma or equivalent required.
• 3+ years of bread, bakery, or pastry experience preferred.
• Training, coaching, or leadership experience preferred.
• Reliable transportation and ability to travel between local cafe locations; mileage reimbursement provided.
• Strong communication, organization, and time-management skills.
• Ability to effectively train, coach, and work collaboratively with team members and store management.
• Knowledge of food safety and health department regulations; ServSafe certification required or ability to obtain.
• Flexible availability, including weekends and holidays.
• Must be at least 18 years of age to apply.

Physical Requirements

This position requires moderate physical activity. Employees must have sufficient strength to perform the duties and responsibilities of the position including moderate lifting (up to 50 pounds), walking, bending, stooping, kneeling, and squatting. This position requires nearly continuous standing and walking, repetitive hand motions, and reaching overhead. Employees may be exposed to unusual elements including extreme temperatures of coolers and freezers. Job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.