Field Sous Chef: Campus Rotation to Permanent Chef

Upper-Crust-Food-Service

Pullman (WA)

On-site

USD 65,000 - 90,000

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Job summary

Upper Crust Food Service in Pullman, WA is seeking a Field Sous Chef to provide campus-wide culinary coverage, lead daily service, and rotate across houses to support operations and client satisfaction.

Promising candidates participate in structured development with Area leadership, shadow senior chefs, and build a portfolio for eventual menu ownership, with promotion aligned to vacancies on the assigned campus.

Qualifications

  • Culinary degree or equivalent professional kitchen experience; 3+ years in a professional kitchen with at least 1 year at the Sous Chef level.
  • Certifications such as ServSafe or ability to obtain within 60 days.
  • Ability to stand for extended periods, lift up to 50 lbs, and travel between houses on campus.
  • Strong interpersonal skills and the ability to integrate quickly into established teams.

Responsibilities

  • Daily coverage and service execution across campus kitchens, coordinating prep, setup, food safety, and front-of-house logistics.
  • Rotate across houses, build relationships with teams, and document insights to inform campus-wide practices.
  • Provide pre-service prep for high-volume houses, assist onboarding, and support events (philanthropies, recruitment, dinners).
  • Engage in shadow time with senior chefs, participate in development reviews, and prepare a portfolio for future menu ownership.

Skills

Interpersonal skills
Adaptability
Team collaboration

Education

Culinary degree or equivalent

Tools

ServSafe certification

Job description

Upper Crust Food Service in Pullman, WA is seeking a Field Sous Chef to provide campus-wide culinary coverage, lead daily service, and rotate across houses to support operations and client satisfaction.

Promising candidates participate in structured development with Area leadership, shadow senior chefs, and build a portfolio for eventual menu ownership, with promotion aligned to vacancies on the assigned campus.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Field Sous Chef: Campus-wide Rotation to Lead Chef
Field Sous Chef: Campus-wide Rotation to Lead Chef

Upper Crust Food Service, LLC • Pullman (WA)

On-site
USD 55,000 - 75,000
Campus-wide Field Sous Chef — Rotational Coverage
Campus-wide Field Sous Chef — Rotational Coverage

Upper Crust Food Service, LLC • Columbus (OH)

On-site
USD 52,000 - 78,000
Field Sous Chef
Field Sous Chef

Upper Crust Food Service, LLC • Columbus (OH)

On-site
USD 52,000 - 78,000
Field Sous Chef
Field Sous Chef

Upper Crust Food Service, LLC • Pullman (WA)

On-site
USD 55,000 - 75,000
Field Sous Chef
Field Sous Chef

Upper-Crust-Food-Service • Pullman (WA)

On-site
USD 65,000 - 90,000
Field Sous Chef
Field Sous Chef

Upper Crust Food Service, LLC • Town of Ithaca (NY)

On-site
USD 55,000 - 75,000
Campus Dining Sous Chef — Lead High-Volume Culinary & Events
Campus Dining Sous Chef — Lead High-Volume Culinary & Events

Upper Crust Food Service, LLC • Seattle (WA)

On-site
USD 45,000 - 60,000
Medical
Vision
Life Insurance/ AD
+11
Field Sous Chef
Field Sous Chef

Upper-Crust-Food-Service • Fayetteville (AR)

On-site
USD 52,000 - 78,000
Campus Sous Chef — Lead Kitchen & Training (Full-Time)
Campus Sous Chef — Lead Kitchen & Training (Full-Time)

Compass Group USA • Bellingham (WA)

On-site
USD 37,000 - 44,000
Health and Wellness Programs
Retirement Plan
Discount Marketplace
+3
Sous Chef
Sous Chef

Upper Crust Food Service, LLC • Seattle (WA)

On-site
USD 45,000 - 60,000
Medical
Vision
Life Insurance/ AD
+11