Field Marketing Manager - QSR, Community Growth

Nbutexas; Stamford (CT); Hybrid; USD 60,000 - 90,000; Full time

Benefits offered by this job

Hybrid schedule

Vehicle stipend

Phone stipend

Health, dental, and vision

Paid vacation

Growth opportunity

Job summary

Nbutexas is seeking an energetic Field Marketing Manager for Stamford, CT. This hybrid, field-based role focuses on grassroots and local store marketing to boost traffic and sales across QSR brands.

You will build community partnerships, collaborate with local leaders, and create campaigns using Canva and AI tools. Expect travel to open new locations and active in-store promotions within a rapidly growing restaurant group.

Qualifications

• 2+ years in field, grassroots, local store, or restaurant marketing.
• QSR, fast-casual, multi-unit restaurant, hospitality, or retail experience preferred.
• Based in Stamford, CT area; travel for openings.

Responsibilities

• Develop and execute grassroots and local store marketing (LSM) campaigns.
• Build relationships with Chambers of Commerce, local businesses, schools, community groups, and local organizations.
• Partner with restaurant leaders to drive traffic and increase store sales.
• Support new restaurant openings, grand openings, events, and community activations.
• Develop local partnerships, catering opportunities, sponsorships, and promotions.
• Create marketing materials and campaigns using Canva and AI tools.
• Track marketing initiatives and their impact on restaurant sales.

Skills

Field marketing

Grassroots campaigns

Community relations

Networking

In-field presence

Tools

Canva

AI tools

Job description

Nbutexas is seeking an energetic Field Marketing Manager for Stamford, CT. This hybrid, field-based role focuses on grassroots and local store marketing to boost traffic and sales across QSR brands.

You will build community partnerships, collaborate with local leaders, and create campaigns using Canva and AI tools. Expect travel to open new locations and active in-store promotions within a rapidly growing restaurant group.