Field Beverage Systems Technician | Training & Growth

ProBev; Largo (FL); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Paid hands-on training

Perfect Pour Certified designation

Monday-Friday schedule

Overtime opportunities

Performance bonuses

Company-provided tools and equipment

Career advancement opportunities

Job summary

PRO BEV is seeking a Beverage System Service Technician in Largo, FL to service commercial beverage dispensing systems for restaurants, bars, stadiums, and venues across the region. The role emphasizes mechanical troubleshooting, independent fieldwork, and customer interaction.

Paid training through PRO BEV University and opportunities to earn the Perfect Pour Certified designation are offered, along with a Monday–Friday schedule and overtime opportunities.

Qualifications

• Mechanical aptitude and strong troubleshooting skills.
• Experience servicing, repairing, maintaining, or installing mechanical equipment.
• Background in HVAC, refrigeration, plumbing, appliance repair, or related trades preferred.
• Ability to work independently and manage a daily service route.
• Valid driver's license with a clean driving record.

Responsibilities

• Troubleshoot and repair commercial beverage dispensing equipment.
• Diagnose refrigeration, mechanical, electrical, flow-control, and system performance issues.
• Perform preventative maintenance and scheduled system cleanings.
• Install and commission beverage dispensing equipment.
• Optimize equipment performance and beverage quality.
• Educate customers on operation and maintenance recommendations.
• Complete service documentation using mobile technology.
• Maintain a professional and customer-focused presence at all job sites.

Skills

Mechanical aptitude

Troubleshooting

Customer service

Independent work

Organized

Attention to detail

Driver's license

Job description

PRO BEV is seeking a Beverage System Service Technician in Largo, FL to service commercial beverage dispensing systems for restaurants, bars, stadiums, and venues across the region. The role emphasizes mechanical troubleshooting, independent fieldwork, and customer interaction.

Paid training through PRO BEV University and opportunities to earn the Perfect Pour Certified designation are offered, along with a Monday–Friday schedule and overtime opportunities.