Fermentation Operator: Koji & Shikomi Specialist

Jeffersonchamberwi; Wisconsin; On-site; USD 25,000 - 33,000; Full time

Job summary

Kikkoman Foods, Inc. in Wisconsin seeks a Koji & Shikomi Operator to support the fermentation team in soy sauce production. Responsibilities include charging/discharging, material prep, accurate weighing, bed sanitation, and monitoring various fermentation stages.

The role requires high attention to detail, the ability to adapt to changing tasks, and adherence to food safety policies. On-call availability for special requisitions is expected.

Qualifications

• Experience or ability to operate and maintain basic mechanical systems.
• Ability to perform simple calculations (addition/subtraction, percentages).
• Strong attention to detail and accuracy in work.

Responsibilities

• Assist with charging and discharging in the fermentation process.
• Ensure proper moisture and weight of raw materials.
• Maintain clean, food-safe bed and sanitation practices.
• Monitor fermentation stages and keep accurate records.
• Follow food safety policies and cooperate with team on special requests.

Skills

Troubleshooting

Attention to detail

Mathematical aptitude

Communication

Adaptability

Tools

Basic mechanics

Job description

Kikkoman Foods, Inc. in Wisconsin seeks a Koji & Shikomi Operator to support the fermentation team in soy sauce production. Responsibilities include charging/discharging, material prep, accurate weighing, bed sanitation, and monitoring various fermentation stages.

The role requires high attention to detail, the ability to adapt to changing tasks, and adherence to food safety policies. On-call availability for special requisitions is expected.