Fermentation Artisan: Koji & Shikomi Operator

Kikkoman Foods, Inc; Town of Jefferson (WI); On-site; USD 25,000 - 36,000; Full time

Job summary

Kikkoman Foods, Inc. in Wisconsin seeks a Koji & Shikomi Operator to support the soy sauce fermentation process. Koji creates yeast and Shikomi ferments it, requiring precision and adaptability.

You will charge and discharge materials, monitor weights, maintain a clean, food-safe bed, manage brine, and assist with sanitation while following safety policies.

Strong math, communication, and attentiveness to detail are essential for this high-temperature, high-humidity role.

Qualifications

• Strong ability to understand and apply basic mechanics.
• Ability to recognize problems quickly and resolve them.
• Good mathematical skills for calculations and percentages.

Responsibilities

• Charge and discharge materials.
• Ensure accurate weight of product.
• Maintain a clean and food-safe bed; perform bed washing.
• Assist with seed mold processes and integration.
• Ensure proper brine clarification and standardization.
• Operate and monitor Shikomi tanks and fermentation stages.

Skills

Basic mechanics

Problem solving

Math skills

Communication

Attention to detail

Adaptability

Job description

Kikkoman Foods, Inc. in Wisconsin seeks a Koji & Shikomi Operator to support the soy sauce fermentation process. Koji creates yeast and Shikomi ferments it, requiring precision and adaptability.

You will charge and discharge materials, monitor weights, maintain a clean, food-safe bed, manage brine, and assist with sanitation while following safety policies.

Strong math, communication, and attentiveness to detail are essential for this high-temperature, high-humidity role.