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Seaboard Foods is hiring a Feed Mill Manager in Guymon to oversee production, safety, quality, and delivery for a high-volume facility. You will lead 9 hourly employees and 3 salaried staff, ensuring efficient use of assets to meet a weekly output target of 3,250 tons.
Responsibilities include production scheduling, inventory management, and adherence to EPA/FDA/OSHA/DOT rules. The role emphasizes leadership, team development, and regulatory compliance within a dynamic food production
We have an exciting Feed Mill Manager opportunity in our Guymon. The Feed Mill Manager is responsible for overseeing all aspects of a high-volume feed manufacturing facility, including production, safety, quality, and delivery operations. This role manages 9 hourly employees and 3 salaried/clerical staff while ensuring the efficient use of assets and resources to achieve an average weekly output of 3,250 tons. The Feed Mill Manager provides leadership, fosters team development, and ensures compliance with company standards and regulatory requirements to support operational excellence.
At Seaboard Foods, we create the most sought-after pork. A top U.S. pork producer/processor and leading exporter to 30+ countries, we are committed to bringing excellence to the table, seeking a better way to produce wholesome pork and connect every step between our farms and family tables. More than 5,400 employees in five states work on our farms, feed mills, and processing plant to produce Prairie Fresh®pork, ensuring the well-being of our animals, the environment, our employees, and the communities we call home. Our commitment to sustainability is reflected in our renewable gas projects on our farms creating renewable energy. Owned by Seaboard Corporation, a Fortune 500 company, and nominated as one of the “Best Places to Work” by Kansas City’s Business Journal, we have a dynamic culture where our employees can contribute and understand why they matter.
instills trust, communicates effectively, action-oriented, ensures accountability, and drives results.
Required:
.Preferred:
The hours and days of work are established by departmental needs and at the discretion of management. After-hours, weekends and overnight travel as requested.
The physical and work demands listed here represent those an employee should possess to successfully perform the job's essential functions. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.
For a complete list of our benefits please visit our career site: https://www.seaboardfoods.com/careers/why-sbf/
Seaboard Foods is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, gender identity, protected veterans’ status, status as a disabled individual, or any other status protected by law.