Federales Nashville - Prep Cook

Four Corners; Nashville (TN); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team as a Prep Cook at an innovative culinary establishment! This role is perfect for a reliable individual eager to expand their culinary skills. You will be responsible for preparing delicious dishes while adhering to standard recipes and maintaining safe food handling practices. Your ability to thrive in a busy environment and communicate effectively with team members will be essential. If you're self-motivated and have a positive attitude, this opportunity to grow in a supportive kitchen environment awaits you!

Qualifications

• Must have a Food Handlers Certificate.
• Minimum of 2 years experience in busy restaurants.

Responsibilities

• Follow standard recipes while preparing assigned items for foodservice.
• Ensure food is stored and cooked at correct temperatures.
• Assist in plating food items for service.

Skills

Reliability

Food Handlers Certificate

Organizational Skills

Communication Skills

Experience in Busy Restaurants

Knowledge of Modern Kitchen Techniques

Positive Attitude

Flexibility

Job description

Job Summary

Prep Cook position for a reliable individual looking to expand their culinary skills and grow with us.

Responsibilities & Duties

• Carefully follow standard recipes while preparing assigned items for foodservice.
• Consistently use safe and sanitary food handling practices.
• Assist other cooks during emergencies or rush periods.
• Inspect and clean food preparation areas, such as equipment and work surfaces, to ensure safe and sanitary practices.
• Assist in plating food items for service.
• Clean assigned work station areas.
• Ensure food is stored and cooked at correct temperatures by regulating ovens, broilers, grills, and roasters.
• Follow instructions and procedures set by the Chef.

Qualifications & Skills

• Reliable
• Must have a Food Handlers Certificate
• Ability to work in an organized, clean, efficient environment and thrive in busy situations.
• Effective communication with team members.
• Minimum of 2 years experience in busy restaurants.
• Knowledge of modern kitchen techniques.
• Positive attitude, self-motivated.
• Flexible scheduling.

Four Corners is an Equal Opportunity Employer.