Federales Nashville - Prep Cook

Four Corner; Nashville (TN); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic and growing hospitality group as a Prep Cook in Nashville! This role offers the chance to expand your culinary skills in a vibrant environment as we prepare to launch our exciting new venue, Federales. You will play a vital role in delivering exceptional dining experiences by following recipes, maintaining cleanliness, and ensuring food safety. With a commitment to an authentic and inclusive culture, this is an opportunity to grow with a company that values its team members. If you are reliable, motivated, and ready to thrive in a busy kitchen, we want to hear from you!

Benefits

50% discount on food and beverage

Competitive pay

401K + company match

Development opportunities

Medical & supplemental insurance

Employee events and volunteer opportunities

Fun company culture

Qualifications

• Must have a Food Handlers Certificate and 2 years of experience in busy restaurants.
• Ability to thrive in a clean, organized kitchen environment.

Responsibilities

• Follow standard recipes and safe food handling practices.
• Assist during emergencies or rush periods and clean work areas.
• Ensure food is stored and cooked at the correct temperatures.

Skills

Reliability

Food Handlers Certificate

Effective Communication

Organizational Skills

Ability to Thrive in Busy Situations

Positive Attitude

Self-motivation

Flexibility in Scheduling

Job description

Company Overview

Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+venues across Chicago and are now growing nationally.

We are excited to announce that Federales, our open-air tequila and taco concept, is coming to Nashville in early 2025! Guests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas. By day, it's a laid -back spot to enjoy great food and drinks, while at night, it transforms to a fiesta vibe with an authentic drink menu featuring house-made margaritas.

Opening March 2025

Benefits & Perks

• Authentic, inclusive, fun company culture
• 50% discount on food + beverage at all 4C locations
• Competitive pay
• 401K + company match
• Development opportunities – 4C is growing!
• Medical & supplemental insurance
• Employee events and volunteer opportunities
• And more!

Job Summary

Prep Cook position for a reliable individual looking to expand their culinary skills and grow with us.

Responsibilities & Duties

• Carefully follows standard recipes while preparing assigned items for foodservice
• Consistently uses safe and sanitary food handling practices
• Assists other cooks during emergencies or rush periods
• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
• Assists in plating food items for service
• Cleans assigned work station areas
• Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
• Carefully follows instructions and procedures set and communicated by Chef

Qualifications & Skills

• Reliable
• Must have a Food Handlers Certificate
• Must be able to work in an organized, clean, efficient environment and thrive in busy situations
• Able to communicate effectively with other team members
• Minimum of 2 years experience working in busy restaurants
• Knowledge of modern kitchens, chefs, techniques
• Must have a positive attitude, self-motivated
• Flexible scheduling

Four Corners is an Equal Opportunity Employer.