Federales Denver - Executive Sous Chef

fourcornerstaverngroup; Denver (CO); On-site; USD 77,000 - 94,000; Full time

Benefits offered by this job

Inclusive culture

Generous paid time off

50% discount on food & beverage

401K + company match

Medical & supplemental insurance

Development opportunities

Job summary

Four Corners Tavern Group is seeking a creative and motivated Executive Sous Chef to join our Denver kitchen team. You will be the second in command to the Executive Chef, elevating and controlling food quality and labor costs while developing menus and guiding the culinary team.

The ideal candidate has 3+ years in F&B, strong leadership, and a passion for high-energy, guest-focused service. This position reports to the Executive Chef and offers growth opportunities within a growing national

Qualifications

• At least 3+ years of F&B industry experience in a similar role.
• Strong knowledge of cooking methods, kitchen equipment, and best practices.
• Excellent communication and team player mentality.
• Commitment to quality, accuracy, timeliness, and results.
• Advanced troubleshooting, problem-solving, and multi-tasking.
• Experience with BOH systems, ordering, and inventory.

Responsibilities

• Lead successful culinary production under the direction of the Executive Chef.
• Serve as kitchen head in the Executive Chef's absence.
• Stay current with dining trends and new techniques.
• Ensure all products are prepared in a consistent manner and meet departmental appearance/quality standards.
• Manage areas of profit, stock, waste control, and training within the kitchen.
• Assist with onboarding of BOH employees.
• The ability to work in a fast-paced, high energy and demanding environment while maintaining the highest standard of professionalism.
• Ensures compliance with food handling and sanitation standards.
• Understand and manage local and government regulated food safety, risk prevention, fire prevention, hygiene practices, and emergency procedures to ensure the safety of all staff and guests.
• A flexible schedule with the ability to work day, evening and weekend hours as business needs require.

Skills

F&B experience

Kitchen leadership

Communication

Quality & accuracy

Multi-tasking

BOH systems knowledge

Job description

Company Overview

Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+venues across Chicago and are now growing nationally.

We opened Federales in Denver in 2021 and have been a very popular and successful venue in the RiNo neighborhood. Guests can enjoy a variety of wood-fired grilled meats that serve as the centerpiece of the lively take on a Mexican watering hole. The concept transforms from day-to-night with a fiesta vibe and an authentic drink menu complete with house‑made margaritas.

Salary Range:
$85,000 + Bonus Potential & Benefits

Benefits & Incentives

• Authentic, inclusive, fun company culture
• Generous paid time off policy
• 50% discount on food + beverage at all 4C locations
• Competitive pay + bonus potential
• 401K + company match
• Development opportunities – 4C is growing!
• Medical & supplemental insurance
• Employee events and volunteer opportunities
• And more!

Job Summary

Our restaurant is searching for a creative and motivated Executive Sous Chef to expand their culinary skills and grow with us. In this position, you will act as the second in command in our kitchen to the Executive Chef. Our ideal candidate is a reliable and creative professional who will elevate and control food and labor cost, food preparation, menu development, and pricing and development of the culinary team. This person will be reporting to the Executive Chef.

Responsibilities

• Successful culinary production operation under the direction of the Executive Chef
• Opportunity to serve as the kitchen head for culinary operations in the absences of Executive Chef
• Staying up to date on dining trends and new techniques
• Ensure all products are prepared in a consistent manner and meet departmental appearance/quality standards
• Manage areas of profit, stock, waste control, and training within the kitchen
• Assist with onboarding of BOH employees
• The ability to work in a fast-paced, high energy and demanding environment while maintaining the highest standard of professionalism
• Ensures compliance with food handling and sanitation standards
• Understand and manage local and government regulated food safety, risk prevention, fire prevention, hygiene practices, and emergency procedures to ensure the safety of all staff and guests
• A flexible schedule with the ability to work day, evening and weekend hours as business needs require

Qualifications

• At least 3+ years of Food and Beverage (F&B) industry and culinary experience in a similar role
• Strong knowledge of cooking methods, kitchen equipment, and best practices
• An effective communicator with a positive attitude and a team player mentality
• Commitment to quality, accuracy, timeliness, and results
• Advanced troubleshooting, problem-solving, prioritizing, and multi-tasking skills
• Excellent knowledge of BOH systems, ordering, and inventory

Four Corners is an Equal Opportunity Employer.