Federal Work Study - Hospitality and Culinary Program Assistant

Guilford Technical Community College; Northern (KY); Hybrid; USD 17,000 - 24,000; Part time

Job summary

Guilford Technical Community College in Jamestown, NC, invites applications for a Federal Work Study - Hospitality and Culinary Program Assistant. The role supports the culinary program and hospitality management team, assisting with dining reservations, events, service, and cashiering.

Responsibilities include admin duties such as filing, organizing documents, and general support. Requires light lifting and availability 9 a.m.–2 p.m. on workdays.

Qualifications

• Front of house restaurant or hotel experience.
• Some office experience.
• Knowledge of dining service.
• MS Word, filing systems
• Knowledge of LMS systems

Responsibilities

• Provide assistance to culinary program and hospitality management team.
• Assist with dining hall reservations, events, and serving and cashiering.
• Provide administrative support as needed including organizing files, documentation, and filing.
• Also assists the department with cleaning.

Skills

Front of house experience

Office experience

Dining service

LMS systems

MS Word

Tools

MS Word

Filing systems

Job description

Federal Work Study - Hospitality and Culinary Program Assistant

To be considered for Federal Work Study positions, the applicant must have applied for financial aid and show financial need for student employment funding.

Position Information

Job Title

Federal Work Study - Hospitality and Culinary Program Assistant

Full Time/Part Time

Job Description

Provide assistance to culinary program and hospitality management team. Assist with dining hall reservations, events, and serving and cashiering. Provide administrative support as needed including organizing files, documentation, and filing. Also assists the department with cleaning.

Duties/Functions

To perform this job successfully, candidate must be able to perform the essential duties with or without reasonable accommodations. Reasonable accommodations may be made to aid individuals with disabilities to perform the essential duties.

Must be able to lift up to 20 lbs

Contacts

Chef Rush Ex: 50468

Education Preferred

Front of house restaurant or hotel experience

Experience Required

Some office experience

Experience Preferred

Knowledge of dining service

KSA Required

MS Word, filing systems

KSA Preferred

Knowledge of LMS systems

Department/Job Specific Requirements

Department: Culinary
Campus: Jamestown
Supervisor L.J. Rush
Ext: 50468
Hours: must be available 9 a.m. – 2 p.m. workdays (with the exception of class schedule)
Rate of pay: $15.00 an hour

Physical Demands

Must be able to lift up to 50 lbs

Posting Type

Posting Type Workstudy

Posting Number

Posting Number 2026-057-TEMP-P

Open Date

Open Date 07/13/2026

Close Date

Open Until Filled Yes

Special Instructions to Applicants

To be considered for Federal Work Study positions, the applicant must have applied for financial aid and show financial need for student employment funding.

Supplemental Questions

Required fields are indicated with an asterisk (*).

• * Are you currently a GTCC student?
  • Yes
  • No

Documents Needed To Apply

Required Documents

• Resume

Optional Documents

• Cover Letter

601 E. Main Street P.O. Box 309 Jamestown, NC 27282