Fat Burger

Santa Claran; New Mexico; On-site; USD 15,000 - 21,000; Part time

Job summary

Fat Burger in Espanola, NM is seeking a Team Member (Part Time) to greet guests, take orders, prepare food, and help keep the dining area welcoming.

The role emphasizes friendly interaction, teamwork, and attention to safety and cleanliness. No salary is listed; shifts and cash handling duties apply.

Qualifications

• Six months to one year of related experience and/or training, or an equivalent combination of education and experience.
• GED preferred.
• Ability to read and interpret documents (safety rules, operating and maintenance instructions).
• Ability to speak effectively before customers.
• Good verbal communication.

Responsibilities

• Greet guests, take food orders, prepare food, and perform table visits to ensure a great guest experience.
• Follow cash handling procedures and maintain cleanliness and safety standards.
• Prepare fresh products and assemble items at different stations (grill, prep, fry & shake).
• Assist other stations and engage with guests to deliver friendly service.
• Open, shift change and closing duties including cleaning and setup as directed.

Skills

Customer service

Communication

Reading skills

Speaking to customers

Education

High school diploma or GED

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Team Member-Fat Burger

Fat Burger Part Time Santa Clara Franchise I Espanola, NM, US

30+ days ago Requisition ID: 1344

POSITION SUMMARY:

Team Member is a multi-tasked position. This position greets our guests (customers), takes food orders, prepares food, performs table visits and other duties as necessary to ensure our gests have a great experience.

Essential Duties and Responsibilities

include the following. Other duties may be assigned.

• Operational Adherence: Follow cash handling procedures. Greet guests, take food orders, prepare food, and perform table visits and other duties as necessary to ensure a smoothly run shift while maintaining a sincere, caring and personable image for the guest and team. Maintain company standards of quality, cooking times and presentation of food, service, restaurant cleanliness and sanitation and safety.
• Prep Duties: Prepare all fresh product including Fatburger patties, sliced tomatoes, lemonade, onion rings and diced onions. Portion relish, mustard, ketchup, pickles, mayonnaise, shredded cheese, cheese slices, and hot dogs. Pre-cook bacon and heat chili.
• Grill Station: Cook to order all Fatburgers, turkey burgers, chicken sandwiches, bacon and egg sandwiches and hotdogs according to company standards. Keep area stocked and spotless at all times. Assist other stations when able. Interact with guests when appropriate.
• Assembly Station: Assemble all sandwiches hot off the grill. Engage in conversation with the guest while performing duties. Keep area stocked and spotless at all times. Assist other stations when able.
• Fry & Shake Station: Prepare all French fries and shakes fresh per order according to company standards. Engage in conversation with the guest while performing duties. Assist other stations when able.
• Sales: Greet and receive orders from guests. Suggest side orders, additions and drinks. Engage in conversation with the guest while performing duties. Assist other stations when able. Accountable for cash drawer and accepted forms of payment.
• Dining Room: Engage in conversation with the guest while taking orders, cleaning tables, chairs, and the restroom, and floor and condiment area.
• Opening, Shift Change and Closing: Perform cleaning, set-up and breakdown duties as directed by management and position requirements.

NON-ESSENTIAL Duties and Responsibilities:

• Performs other duties as assigned

Supervisory Responsibilities:

This job has no supervisory responsibilities.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Six months to one year of related experience and/or training, or equivalent combination of education and experience. High school diploma or general education degree -GED preferred.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to speak effectively before customers.
• Good verbal communications.

PHYSICAL DEMANDS:

The physical demands described are representative of those that must be met by an employee to successfully perform the essential function of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this Job, the employee is regularly required to stand; walk, use hands to finger, handle, or feel. Reach with hands and arms. Talk or hear and taste or smell. The employee is frequently required to climb or balance. The employee is occasionally required to sit and stoop, kneel, crouch, or crawl. The employee must regularly lift and /or move up to 20 pounds, frequently lift and/or move up to 35 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, depth perception and ability to adjust focus.