Fast-Paced Restaurant Manager — Lead, Train & Grow

Cook Out; Turkey Creek (TN); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Bonus potential

Work-life balance

Full benefits

401k matching

Paid time off

Free meals

Job summary

Cook Out is seeking an Hourly Restaurant Manager to lead a fast-paced, high-volume location. You will supervise a team, ensure smooth daily operations, and deliver an outstanding guest experience with a focus on quality, speed, and cost control.

The role requires strong leadership, excellent communication, and the ability to multitask under pressure in a busy environment. Join a growing brand that values teamwork and performance.

Qualifications

• Experience: At least 1 year of management experience (Restaurant experience is a major plus!).
• Strong communication and interpersonal skills.
• Ability to lead and motivate a large team.
• Proven track record of coaching and training employees.

Responsibilities

• Lead & Develop: Coach, train, and recognize talent to build a world-class team.
• Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill.
• Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.
• Customer Service: Ensure every visit is fast, friendly, and high-quality.

Skills

Management experience

Communication

Pace under pressure

Leadership

Job description

Cook Out is seeking an Hourly Restaurant Manager to lead a fast-paced, high-volume location. You will supervise a team, ensure smooth daily operations, and deliver an outstanding guest experience with a focus on quality, speed, and cost control.

The role requires strong leadership, excellent communication, and the ability to multitask under pressure in a busy environment. Join a growing brand that values teamwork and performance.