Fast-Paced Restaurant Manager – Lead Team & Guest Experience

110 Grill Corporation; Boston (MA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive pay

Benefits

Job summary

110 Grill Corporation South Bay is seeking a Restaurant Manager to lead the team and ensure guests have a memorable dining experience. You will oversee operations, staff, and service standards with a focus on consistency and guest satisfaction.

Join a fast-paced environment where you will supervise up to 50 team members, drive quality, train front-of-house staff, and uphold our core values across every shift.

Qualifications

• Previous experience working in hospitality.
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• Excellent written and communication skills
• Strong attention to detail

Responsibilities

• Supervise and coordinate up to 50 team members.
• Oversee guest experience and resolve issues in a professional manner.
• Ensure a high quality of ingredients and food preparation.
• Train and manage front-of-house personnel.
• Create and adjust staff schedules to meet restaurant needs.
• Adhere to all policies and procedures for 110 Grill.

Skills

Leadership

Fast-paced environment

Communication skills

Attention to detail

Job description

110 Grill Corporation South Bay is seeking a Restaurant Manager to lead the team and ensure guests have a memorable dining experience. You will oversee operations, staff, and service standards with a focus on consistency and guest satisfaction.

Join a fast-paced environment where you will supervise up to 50 team members, drive quality, train front-of-house staff, and uphold our core values across every shift.