Fast-Paced Restaurant Manager: Lead, Coach & Delight Guests

Jimmy John's; Marinette (WI); Hybrid; USD 40,000 - 60,000; Full time

Job summary

Jimmy John's in the United States is seeking a Manager to lead daily operations, coach crew members, and ensure brand standards are met while delivering a friendly guest experience. The role emphasizes teamwork, accountability, and the ability to drive sales in a fast-paced environment.

The position requires strong communication, problem-solving, and leadership skills, with a focus on safety, training, and brand consistency across shifts.

Qualifications

• Fluent English as required for guest service and supervision.
• Experience in restaurant, retail, or supervisory roles.
• Strong math and writing skills for reporting and cash handling.
• Basic computer skills for POS and back-office tasks.
• Must be at least 18 years old; HS diploma preferred.

Responsibilities

• Create and maintain a guest-first culture in the restaurant.
• Resolve guest issues and ensure brand standards are followed.
• Maintain a safe, sanitary work environment in line with regulations.
• Drive sales and execute marketing initiatives.
• Coach crew members and provide timely feedback.

Skills

Fluent English

Restaurant supervisory experience

Math and writing skills

Basic computer skills

18+ years of age

High School diploma preferred

Education

High School diploma or equivalent

Job description

Jimmy John's in the United States is seeking a Manager to lead daily operations, coach crew members, and ensure brand standards are met while delivering a friendly guest experience. The role emphasizes teamwork, accountability, and the ability to drive sales in a fast-paced environment.

The position requires strong communication, problem-solving, and leadership skills, with a focus on safety, training, and brand consistency across shifts.