Fast-Paced Restaurant Kitchen & Cashier Team Member

Lv petroleum; Florida; On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health care plan (medical, dental &amp

Retirement plan (401k, IRA)

Paid time off (vacation, sick & PH

Weekly pay

Growth opportunities

Job summary

LV Petroleum is recruiting restaurant team members for our travel center location. Cooks will prepare ingredients, assist with cooking, maintain cleanliness, manage inventory, and collaborate with front-of-house staff to ensure timely service.

Previous kitchen experience is preferred, flexibility for evenings and weekends is required, and safety compliance is emphasized. We offer health and retirement benefits, paid time off, weekly pay, and opportunities for growth within a fast-paced dining

Qualifications

• Experience in a kitchen or food preparation role preferred but not required.
• Ability to work in a fast-paced environment and stay focused under pressure.
• Knowledge of food safety and sanitation procedures.
• Good communication and teamwork skills.

Responsibilities

• Food Preparation: prepare ingredients for cooking, marinating meats, and measuring ingredients.
• Cooking and Cooking Assistance: cook or assist in cooking dishes per menu specifications and monitor temperature/quality.
• Cleanliness and Safety: keep kitchen clean and follow health, safety, and sanitation guidelines.
• Inventory Management: assist with restocking supplies and monitor inventory using FIFO to reduce waste.
• Team Collaboration: work with kitchen and front-of-house staff to ensure timely orders and assist in training new staff.
• Adherence to Procedures: follow cooking procedures, portion sizes, and presentation standards; manage allergens and dietary restrictions.

Skills

Good communication

Teamwork

Food safety

Ability to learn

Tools

Grills

Ovens

Stovetops

Job description

LV Petroleum is recruiting restaurant team members for our travel center location. Cooks will prepare ingredients, assist with cooking, maintain cleanliness, manage inventory, and collaborate with front-of-house staff to ensure timely service.

Previous kitchen experience is preferred, flexibility for evenings and weekends is required, and safety compliance is emphasized. We offer health and retirement benefits, paid time off, weekly pay, and opportunities for growth within a fast-paced dining