Fast-Paced Prep Cook — Flexible Schedules

Delaware North; Wheeling (WV); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Weekly pay

Training opportunities

Employee discounts

Flexible work schedules

Health, dental, vision insurance

401(k) with company match

Paid vacation and holidays

Parental bonding leave

Tuition and/or professional cert.支

Job summary

Delaware North is hiring for full-time and part-time Prep Cooks at Wheeling Island Casino in Wheeling, West Virginia. You will prepare food to specifications, follow prep sheets, and work with the chef in a fast-paced kitchen environment.

No diploma or prior experience is required, and you will be trained on ServSafe procedures while maintaining safety and cleanliness. The role includes weekly pay, flexible schedules, and opportunities for training and growth in a hospitality setting.

Qualifications

• No experience or diploma required.
• Ability to read and comprehend prep sheets and follow instructions.
• Capacity to use kitchen tools safely, including knives and small equipment ware.

Responsibilities

• Prepare food to specifications before and during unit operations, complying with all portion sizes, quality standards, department rules, policies, and procedures, and label, date and wrap food products in accordance with ServSafe procedures.
• Communicate with chef for any instructions or training.
• Uphold all health codes and sanitation regulations and follow all safety, security and kitchen procedures.
• Maintains food, utensils and equipment in a clean and orderly manner.
• Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines.

Skills

Read prep sheets

Knife handling

Kitchen safety

Tools

Knives

Job description

Delaware North is hiring for full-time and part-time Prep Cooks at Wheeling Island Casino in Wheeling, West Virginia. You will prepare food to specifications, follow prep sheets, and work with the chef in a fast-paced kitchen environment.

No diploma or prior experience is required, and you will be trained on ServSafe procedures while maintaining safety and cleanliness. The role includes weekly pay, flexible schedules, and opportunities for training and growth in a hospitality setting.